- gida cuku - 500 Grams (kamar yadda zai yiwu m da bushe!)
- kwai - 3 guda
- Butter - 100 Grams
- kirim mai tsami - gilashin 1
- sugar - 150 Grams
- vanilla pod - 1 yanki
- almonds mai dadi - 1/2 kofin
- raisins - 1/4 Kofuna
- kwanakin (ba tare da tsaba) - 1/4 Kofuna ba
- dried apricots - 1/4 Kofuna
- Prunes - 1/4 Kofuna
- 1 lemun tsami - 1 yanki
Cikakken kwalliya, yada ta sieve, sanya a cikin babban saucepan tare da matashi mai zurfi. Dama cikin qwai, kirim mai tsami da man shanu. Sanya kwanon rufi akan zafi kadan. Cook, motsawa kullum. Lokacin da cakuda ya yi zafi, cire kwanon rufi daga zafi kuma, yayin da yake motsawa, sanya saucepan a cikin kwano tare da ruwan sanyi kuma ya damu da yawan zafin jiki. Add sugar, vanilla, almonds (yankakken yankakken), 'ya'yan itatuwa da aka bushe (yankakken yankakken), zest da raisins ga cakuda. Sanya taro sosai. Don sauƙi sauƙi ya fita daga cikin pasochnitsy tare da adana nau'in, da pasochnitsu kafin a cika ya kamata a layi tare da kadan damp gauze. Cika lafaɗen tare da sakamakon da aka samu, rufe saucer, sanya karamin lanƙwasa, sanya shi tsawon awa 24 a firiji. Ka fita daga siffar, saka a tasa da kuma yi ado da 'ya'yan itatuwa da ke da' ya'yan itace, kwayoyi da kuma zane zane tare da gel pencils
Ayyuka: 10