Home Chips

1. Yanke da dankali da peeled parsnips tare da bakin ciki thinnest da za ka iya samun ta Sinadaran:

• babban dankali - 2 guda
• babban tushen parsnip - 2 guda
• man kayan lambu - 6 st. spoons
• ƙasa farin barkono - - To dandana
• gishiri - - Don dandana

Umurnai

1. Yanke da dankali da peeled parsnips tare da nau'in thinnest wanda zaka iya samun. A kauri daga dankalin turawa, da'ira kada ya zama fiye da 0.3-0.4 mm. 2. Zuba kayan lambu na sliced, girgiza don haka man ya rufe dukkanin guda. Salt da barkono. 3. Sanya kayan lambu a kan takardar burodi a cikin takarda daya. Yanke tanda zuwa 200 ° C, sanya sashin dafa a cikin tanda. Gasa kwakwalwan kwamfuta har sai launin ruwan kasa (minti 13-15). 4. Cire shingen gurasar daga tanda. Har yanzu kakar kwakwalwan kwamfuta da barkono da gishiri. Canja wurin abincin da aka ci dashi zuwa ginin - sanyi. Ku bauta wa tare da miya ko kirim mai tsami don kifi.

Ayyuka: 6-8