The kullu ne mai arziki

1. Gyara gari, ba shi numfashi. Milk yi dumi, digiri 40-45. 2. A cikin gilashi Sinadaran:

• madara - 500 Grams
• qwai - 5 guda
• sugar - 300-350 grams
• kirim mai tsami - 1 st. a spoonful
• man kayan lambu - gilashin 1 (ko narke man shanu, margarine)
• busassun yisti - 2 st. spoons
• Vanillin - 1 yanki (sachet)

Umurnai

1. Gyara gari, ba shi numfashi. Milk yi dumi, digiri 40-45. 2. A cikin gilashin madara ya narke da sukari da yisti. Bari tsaya ga 10-15 minti kuma zo. 3. Qwai da sukari ta doke sama tare da mahautsini. A cikin taro ƙara kirim mai tsami, sauran saura, vanillin. Zuba rabi na gari a lokaci daya kuma ka durkushe kwakwalwan ruwa. Add a dace starter, Mix. Bada shi ya tsaya na tsawon minti 15. 4. Knead da kullu tare da sauran gari. Saka a cikin babban kwano da kuma sanya zafi (alal misali, jingina a kan baturi). Rubutun ya hau. Anyi! Bayan wannan, zaka iya yin pies ko kuma samar da babban cake ko bun - zai zama daidai dadi.

Ayyuka: 5-6