Oshitashi - Boiled alayyafo

Ku kawo ruwa zuwa tafasa a cikin babban saucepan, kara kadan gishiri. Pre-wanke Sinadaran:

• karamin kunshin kayan alayya - 1 yanki (kurkura sosai)
• Hanyoyin Sesame - 1 teaspoon
• sesame tsaba - 1 teaspoon
• soya miya - 1 teaspoon

Umurnai

Ku kawo ruwa zuwa tafasa a cikin babban saucepan, kara kadan gishiri. An sanya alayyafo da aka sanya a cikin ruwan zãfi, ƙila na minti daya. Kada ku jira har sai alamar alamar ta zama wilted, ta saka shi a cikin kwano da ruwan sanyi da kankara. Cire farfajiya daga ruwa kuma a haƙa shi da kyau, ƙoƙarin kada a danna alamar alaƙa da yawa. Da wuya a ɗauka alayyafo a kan banban ganye. Sanya alayyafo a cikin kwano, ƙara soya, sesame tsaba da kuma sesame man fetur. Mix da kyau. Wannan abin ado ne mafi kyau ga yawancin jinsin Japan. Bon sha'awa!

Ayyuka: 1