- man shanu a dakin da zafin jiki - 1/2 kofuna (da 2 tablespoons)
- sugar - 1/2 kofin
- manyan qwai - 2 guda
- cire vanilla - 1 teaspoon
- gari - 1 1/4 Kofuna
- yin burodi foda - 1 teaspoon
- soda - teaspoons 1/4
- gishiri - teaspoons 1/4
- ƙananan ƙananan yogurt - 1/2 kofin
- blueberries - gilashin 1
- haske launin ruwan kasa - 1/2 kofin
- kirfa - 1 teaspoon
- nutmeg - 1/2 teaspoonfuls
- walnuts - 1 gilashi
1. Yi amfani da tanda zuwa 175 digiri. Lubricate tare da man shanu da kuma yayyafa gari mai zurfin mita 20 a cikin gari. A cikin babban kwano, ya zura 1/2 kofin man shanu da sukari zuwa daidaitattun gashi. Ƙara qwai da kuma cirewar vanilla, dukan tsiya. 2. A cikin kwano mai kwakwalwa, janye gari, dafaccen foda, soda da gishiri. Jira tare da cakuda mai. Ƙara yogurt da Mix. A hankali hada da kullu da blueberries. 3. A cikin ƙaramin kwano, haɗa tare da launin ruwan kasa, kirfa, nutmeg da walnuts yankakken. 4. Sanya rabi da kullu a cikin tsari. 5. Yayyafa da kullu rabin yawan cakuda mai yalwa kuma sanya sauran sauran gurasa a saman. 6. Mix sauran sauran cakuda da kuma 2 tablespoons man shanu. Yayyafa gurasar kullu a saman. 7. Yi burodi har sai likitan dan haske ya sanya a tsakiyar, ba zai bar tsabta ba, kimanin minti 45.
Ayyuka: 6