Charlotte tare da abarba Wani lokaci Ina son wani abu don shayi, amma a lokaci guda don shirya kayan zaki mai ban sha'awa babu sojojin ko basira! Wannan shi ne kawai don wannan lokaci kuma ina ba da shawara ga girke-girke na kirki da abarba. Ina tsammanin da zarar na fahimci samfurori, za ku koyi duk abin da kuka fi son charlotte, amma tare da wasu canje-canje! Za a bayar da nasara da kyakkyawar sakamako tare da mahadi na lantarki (zai zama da wuya a cimma nasarar haɓaka da hannu). Yana da sauqi qwarai - da sinadirai, sai dai cika, yana da kyau a doke a cikin mahadi a babbar gudun don ƙara yawan sau 3-5, wato, whisk domin akalla minti 5-7! Tare da cike da ɗan ƙaramin aiki, amma zai ba sabon abu ga yin burodi na yau da kullum! Cikin bishiya ya juya ya zama babban isa kuma kwari sauƙi tare da shayi a cikin kamfanin abokai da dangi! Gwajiyoyi da kyau sun hada da dandano mai gishiri, har ma da caramelization ba ya ba da dandano mai dadi ga kek.
Sinadaran:- Gurasa, alkama 160 g
- Qwai kaza 6 inji mai kwakwalwa.
- Butter 80 g
- Sugar 170g
- Abarba 1 pc.
- Sugar 3 tbsp. l.
- Butter 15 g
- Mataki na 1 Saboda haka, don yin kirki, ɗauka qwai, tsirrai tsaba, sukari, man shanu da abarba kadan ya fi girma fiye da karami.
- Mataki na 2 Za a yanka naman alade a cikin ƙananan zobba, sa'an nan kuma cire kwasfa da tsaka-tsaki (za a iya kwance shi a rabi don rabi zuwa kowane layi).
- Mataki na 3 A cikin mahaɗi, ta doke qwai da sukari, kimanin minti 5-7. Duk abin da ya kamata kara 3-4 sau, ba kasa ba.
- Mataki na 4 A halin yanzu, zafi man shanu da kuma toya abarba a kowace gefe don minti 1-2.
- Mataki na 5 Yayyafa da sukari kuma ya ba shi caramelized na minti 1-2.
- Mataki na 6 narke man shanu.
- Mataki na 7 Ƙara gari mai siffa da man shanu mai narkewa zuwa ƙwai da aka zana tare da sukari - hada kome a cikin sauri.
- Mataki na 8 An rufe kasan daji (21-22 cm) tare da takarda, sa'an nan kuma man shafawa da man shanu kuma ya sanya kasa tare da abarba (zai iya zama a cikin layuka guda biyu).
- Mataki na 9 Noma sama da kullu.
- Mataki na 10 Sanya tanda a cikin preheated zuwa 180 ° C na minti 45-55. Tabbatar bincika mataki na shiri tare da ɗan katako na katako ko wasu katako na katako - dole ne ya fito daga cikin ƙoshin da aka gama.
- Mataki na 11 Ka kammala cake sannan ka dauke shi a hankali. Da kyau shayi!