Karas da aka yi da marzipan

Blanch da almonds a cikin ruwan zãfin don 30 seconds, tsabta. Gudu zuwa gari. Daga ruwa da sukari weld Sinadaran:

• almonds - 400 Grams
• sugar - 200 Grams
• gurasar powdered - 200 Grams
• ruwa - 1 gilashi
• Dye mai haske - 3 saukad da (ko 3 tablespoons na karas ruwan 'ya'yan itace)
• Gudun kore - 1 Sauke (ko 1 tablespoon na kore ruwan 'ya'yan itace)

Umurnai

Blanch da almonds a cikin ruwan zãfin don 30 seconds, tsabta. Gudu zuwa gari. Daga ruwa da sukari, tafasa da syrup, kwantar da shi. Daga dukkan nauyin sinadarin knead marzipan kullu (zaka iya amfani da kayan sarrafa abinci) Raba ƙungiyar da aka samo cikin kashi 4 daidai. 3 sassa suna fentin a cikin orange, a hankali a haxa kullu. 1 kashi a cikin hanyar da za a cinye a kore. Daga babban lumps ya karye ball don mafi yawan karas da karami mafi girma ga mafi girma. Shirya hakori da wuka don gyaran gyare-gyare. Muna yin sausage na marzipan orange, wanda zai zama bakin ciki a gefe ɗaya kuma ya fi ƙarfin a kan sauran. Yi fitar da ƙananan sausages daga kore kullu, ƙara su criss-gicciye kuma tsaya ga thicker ɓangare na karas. Muna yin rami mai zurfi a cikin "saman" na karas tare da ɗan tootot - don haka za mu sanya lakabin marzipan. Tare da taimakon wuka, walƙiyoyin haske na ƙananan gefe suna nuna halayen tsaunuka don karas - wannan duka. Carrot yana shirin shirya kayan ado, cake ko kowane kayan abinci.

Ayyuka: 10