Sopers

Sopers tare da cin nama cakuda A halin yanzu yanzu a makaranta canteens da canteens yana da wuya a sadu da wannan mashahurin yin burodi a zamanin Soviet. Tabbatarwa, mutane da yawa suna tuna cewa daga kayan abinci mai mahimmanci ko kayan abinci mafi kusa da "Makaranta" da "yara" da wuri, kwanduna, caca, shinge, mafi yawancin lokuta ya zaɓi wannan kullun da ba ta da kyau. Wani ya kira su "m," wani - "sotnikov." A karkashin gwaninta mai tsummoki, akwai kyawawan ƙanshi, kuma har ma wadanda basu da dumi ba game da tsummaran cuku masu kirki ne aka saka. Fiye da wannan sabon abu an bayyana - ba a bayyana ba, domin a cikin bayyanar ya zama kamar mai dadi ba sotniki ba, da kwanduna da tsaunuka masu haske da kuma iska maras kyau "yara" cakeh. A fili, jikinmu ya fi hankali fiye da mu, kuma muna fahimtar cewa shi ne sophers wanda zai kawo karin amfani, kuma ba kawai zai ba mu damar jin dadin dandano mai kyau ba, amma kuma za mu zauna a hankali har zuwa karshen darussan, ba tare da fuskantar wahalar yunwa ba. Kuma mafi yawan sa'a: wasu iyaye da iyaye a karshen mako sunyi gidan sotnikov, ko a lokacin rani a dacha. Wadannan safiya "dacha" sotniki, tare da gilashin madara mai ƙauyen gari, an ba da izinin tafiya duk rana a kan titi ko kuma ku ciyar a kan kogi, ba tare da dawo gida ba. Musamman idan kakannen ya shafe nau'in a cikin aljihun "a ajiye". Bari mu tuna da yara da kuma gasa kanmu.

Sopers tare da cin nama cakuda A halin yanzu yanzu a makaranta canteens da canteens yana da wuya a sadu da wannan mashahurin yin burodi a zamanin Soviet. Tabbatarwa, mutane da yawa suna tuna cewa daga kayan abinci mai mahimmanci ko kayan abinci mafi kusa da "Makaranta" da "yara" da wuri, kwanduna, caca, shinge, mafi yawancin lokuta ya zaɓi wannan kullun da ba ta da kyau. Wani ya kira su "m," wani - "sotnikov." A karkashin gwaninta mai tsummoki, akwai kyawawan ƙanshi, kuma har ma wadanda basu da dumi ba game da tsummaran cuku masu kirki ne aka saka. Fiye da wannan sabon abu an bayyana - ba a bayyana ba, domin a cikin bayyanar ya zama kamar mai dadi ba sotniki ba, da kwanduna da tsaunuka masu haske da kuma iska maras kyau "yara" cakeh. A fili, jikinmu ya fi hankali fiye da mu, kuma muna fahimtar cewa shi ne sophers wanda zai kawo karin amfani, kuma ba kawai zai ba mu damar jin dadin dandano mai kyau ba, amma kuma za mu zauna a hankali har zuwa karshen darussan, ba tare da fuskantar wahalar yunwa ba. Kuma mafi yawan sa'a: wasu iyaye da iyaye a karshen mako sunyi gidan sotnikov, ko a lokacin rani a dacha. Wadannan safiya "dacha" sotniki, tare da gilashin madara mai ƙauyen gari, an ba da izinin tafiya duk rana a kan titi ko kuma ku ciyar a kan kogi, ba tare da dawo gida ba. Musamman idan kakannen ya shafe nau'in a cikin aljihun "a ajiye". Bari mu tuna da yara da kuma gasa kanmu.

Sinadaran:

• Alkama gari 4 tbsp.
• Qwai kaza 2 inji mai kwakwalwa.
• Butter 120 g
• Kirim mai tsami 200 g
• Soda 0.5 tsp.
• Lemon ruwan 'ya'yan itace 1 tbsp. l.
• Sugar 4 tbsp. l.
• Cottage cuku 300 g
• Sugar 4 tbsp. l.
• Qwai kaza 1 pc.
• Sugar vanilla 4 g

Umurnai

• Mataki na 1 Don shirya miya, kuna buƙatar ɗaukar gari, sukari, kirim mai tsami, qwai, 9% mai cakuda cakuda da man shanu.
• Mataki na 2 Kashe man shanu a kan wata wuta marar zafi ko wanka na ruwa.
• Mataki na 3 Hada man shanu mai narkewa, sukari da qwai - haxa kome da kyau.
• Mataki na 4 Ƙara kirim mai tsami, kuma soda ya ƙare tare da ruwan 'ya'yan lemun tsami - sawo duk wani abu ga tsarin kama.
• Mataki na 5 Ƙara gari a cikin rabo kuma knead da kullu da kyau. A cikin kullu ya zo 3-4 gilashin gari.
• Mataki na 6 Gurasar ya kamata ya fada a baya kuma ya kasance da taushi.
• Mataki na 7 Domin cikawa, hada gida cuku, sugar, kwai da vanilla.
• Mataki na 8 Mix duk abin da ke da kyau don yin iska mai yawa.
• Mataki na 9 Dutsen da za ku yi da kullu tare da gari, toshe wani gwangwani da kuma jujjuya shi 5-7 mm. Sa'an nan kuma danne da'irar da diamita na 10-13 cm.
• Mataki na 10 Ragowar gwajin ya haɗa da babban sashi. A sa a kan sakamakon da'irar 1-1.5 tablespoons. curd cika.
• Mataki na 11 Rushe raƙin a cikin rabin kuma tabbatar da kawai gefuna. Daga wannan kashi, ana samun kyauta ta sama.
• Mataki na 12 Maiko da tamanin man shanu tare da man shanu da kuma shimfiɗa tanda.
• Mataki na 13 Gasa a cikin tanderun da aka fara da shi zuwa 200 ° C na minti 15-20 har sai m.