- Curd - 250 Grams
- Qwai - 4 guda (da 1 kwai a cikin glaze)
- Margarine - 150 Grams
- Vanillin - 1 Shigar
- Gida - 4 Kofuna
- Sugar - 200 Grams (da 2 abubuwa spoons a glaze)
- Soda - 1 teaspoon
- Man kayan lambu - 2 Art. spoons
1. Don yin kirki mai tsabta, dole ne ka yi naman cuku ko ƙyafe shi ta wurin mai sika. Kuna iya nada shi a cikin wani zubin jini. Sanya gidan cuku da sukari. Whisk qwai dabam da kuma ƙara shi zuwa gida cuku. Sanya lafiya duka. 2. Frogar margarine grate. Ƙara shi zuwa gida cuku da kuma haɗuwa. Soda bazai buƙatar an kashe shi da vinegar. Ƙara soda da vanillin zuwa taro. 3. Sifted gari ƙara kuma knead da kullu. Ya kamata ya fita ya zama na roba da kuma kama. Sanya batter a cikin tsiran alade. 4. Yanke kayan aiki a cikin guda 4-5 kuma mirgine kowane ɓangare a cikin kwallon. Kowace ball an yi birgima a cikin wani cake tare da kauri na kimanin 3 mm. 5. Shirya gilashi kuma sanya matakan da za a yi a tsakiya. Kowane angaren yana tsalle tare da gefe ɗaya zuwa sukari. Yanzu ƙara da'ira a rabi, gwanin gefen ciki. 6. Har ila yau an sake jigilar sassan guda biyu a sukari kuma a sake rabawa cikin rabi. Muna samun triangles. 7. Yanzu muna bukatar gilashi. Saboda haka, ana cin nama daya tare da gilashin gilashi biyu. Muna kwantar da matasan mu tare da daya gefe a cikin gilashi, sa'an nan kuma tsoma wannan gefe a cikin sukari. Man shafawa da tukunyar buro da man fetur kuma sa kukis akan shi. Ya kamata a ƙone tanda zuwa 180 digiri kuma a gasa na kimanin minti 40. Shirya kukis don kwantar da hankali kuma za'a iya aiki tare da shayi, kofi ko madara. Tare da madara, za ku fahimci dandano na pechenes mafi kyau. Bon sha'awa.
Ayyuka: 42