- Abin kirim mai tsami ne mai ƙananan - 450 Grams
- Cakin Cottage - 400 Grams
- Gelatin - 4 teaspoons
- Sugar foda - Don dandana
- Haraun abinci - Don dandana (2 launuka (koko, ceri)
1. Gelatine zuba ruwa mai sanyi, gilashin bai cika ba. Bayan minti 30-40, sanya gelatin a kan rauni wuta kuma motsa har sai gaba ɗaya dissolves. Cool shi sauka. Beat cuku cuku tare da kirim mai tsami kuma ƙara sukari. Ƙara gelatin da aka narkar da shi a cikin taro na curd, hada kome. Raba cakuda cikin sassa uku. Ɗaya daga cikinsu ya bar farin kuma sauran biyu sun mutu tare da dyes. 2. Don shirya tsarin da ba shi da tushe. Don yin kayan kayan zaki ya ragu sosai, kana buƙatar zuba nauyin sinadaran bisa ka'idar. An zuba cakuda sosai cikin tsakiyar mold din a cikin 4 tablespoons, canza tsakanin su: farin, jan, koko. Sabili da haka zuba har sai da mun zubo dukan taro a cikin ƙusa. 3. Saka kayan zaki a firiji don daskare. Zaka iya samun sa'a don 4, amma yana da kyau ga dukan dare. Za a iya samun kayan zaki da aka daskare daga firiji, a yanka a cikin rabo, aka yi wa ado da berries kuma yayi aiki a tebur. Ji dadin cike ku!
Ayyuka: 3-4