Lokacin shiri : 3 hours 45 minutes.
Ayyuka : 12-14
1 bauta : 574 kcal. sunadarai - 14.1 g mai - 15.0 g carbohydrates - 95.5 g
Products:
- 1 kg na alkama alkama "Ƙari" sa
- Kofuna 2.5 na madara
- 10 g yisti mai yisti
- 4 qwai
- 100 g na man shanu
- 250 g na sukari
- 1 kopin raisins
- 1 kofin na 'ya'yan itatuwa candied
- 0,5 gilashin crushed hazelnut
- 1.5 tbsp. l. semolina
- 1 kwai don lubrication
- Vanilla sugar, cardamom, gishiri a kan tip na wuka
Products:
1. Saka qwai a cikin firiji kafin. Don yin sunadarin sunadarai a cikin kumfa, dole ne suyi karfi. Gishiri da gishiri a cikin ruwan sanyi ta hanyar yad da yarinya da aka shafe shi a madara mai dumi, ƙara sukari da rabin siffar gari. Kone da kullu, rufe shi da fim din kuma sanya shi cikin wuri mai dumi na tsawon sa'o'i 2.
- Kullu don cake ba ya son zane. Yi watsi da ɗakin a gaba, inda za ku dafa, sannan ku rufe tagogi da kofofin.
2. Rarrabe yolks daga sunadaran. Beat wasu squirrels da yolks.
- Yawancin matan gida suna ƙara qwai qwarai ga kullu. Muna ba ku shawara ku ciyar da minti 3-4. karin kuma bulala da fata da yolks daban, kamar yadda na bisuki. The kullu a cikin wannan yanayin ya fito mafi m, kuma mafi hankali.
3. Ƙara sauran gari, gurasar yolks da sunadarai, man shanu mai yalwata ga kullu. Knead da sutura mai laushi, sake sake rufe fim tare da bar shi ya sake tashi.
- Ya kamata a tsoma kullu don idan dai zai yiwu. A sakamakon haka, ya kamata sauƙin fada a baya.
4. Add da diced raisins, finely yankakken candied 'ya'yan itãcen marmari, yankakken hazelnuts, vanilla sugar da cardamom cikin kullu. Dama sosai.
5. Cika fom daga ciki tare da takarda greased, yayyafa da semolina. Sanya kullu don haka. sabõda haka, siffar ta cika zuwa ɗaya bisa uku. Ka bar wuri mai dadi na mintina 15 don ba da damar kullu don tashi. Lubricate saman cake tare da kwai mai yalwace. Yi amfani da tanda zuwa 220 ° C. Sanya kwanon rufi da aka cika da ruwa. Sanya siffar burodi da gasa na 1 hour. Ƙin zuciya don dubawa tare da skewer na katako. Cikakken cake ya yayyafa shi da sukari ko kuma ya yi ado da sukari.