- Ƙwarar ƙwaƙwalwa - 2 guda
- Fasa - 40 Grams
- Qwai - 2 guda
- Breadcrumbs - 50 Grams
- Man zaitun - 80 milliliters
- Ketchup - 150 Milliliters
- Nutmeg - 1 Shigar
- Salt - - Don dandana
Gashi mai hatsi a yanka a cikin rabo (saboda carbonate ne, guda guda ya kamata ya zama babba). Gishiri kadan a kowane yanki a garesu. Na farko, muna mirgine kowane yanki a gari. Sa'an nan za mu tsoma shi cikin kwai. A ƙarshe, muna mirgine kowane yanken kaza a cikin cakuda gurasa da yankakken nutmeg. A cikin kwanon frying, mu dumi man zaitun. A cikin man shanu mai zafi mun sa yankakken filletin kaza. Gumen caramel toya 3-4 minti (dangane da kauri) a kowane gefe. Yi aiki tare da tasa da aka fi so da ketchup. Bon sha'awa!
Ayyuka: 5-7