Naman kaza da ricotta

A cikin babban saucepan da tafasasshen ruwa salted tafasa da taliya har sai dafa shi. Sinadaran:

• Gishiri da ƙasa barkono - - Don dandana
• Pasta Rigatoni ko wani ɗan gajeren alade - 360 Grams
• man fetur - 2 abubuwa. spoons
• kananan kwan fitila - 1/2 Pieces
• namomin kaza cremini ko zakara - 330 Grams
• Ricotta - 1 kofin
• ruwan 'ya'yan lemun tsami - 4 teaspoons

Umurnai

A cikin babban saucepan da tafasasshen ruwa salted tafasa da taliya har sai dafa shi. Ka ajiye gwanin ruwa na 3/4 bayan dafa abinci, da ruwa da kuma mayar da taliya zuwa kwanon rufi. A halin yanzu, a cikin babban frying pan, narke 1 tablespoon man a kan matsakaici zafi. Ƙara albasa da kuma toya har sai taushi, kimanin minti 4. Ƙara ruwan inabi kuma dafa har sai yawancin ruwa ya kwashe, 4 zuwa 6 mintuna. Add namomin kaza, kakar tare da gishiri da barkono kuma dafa har launin ruwan kasa, kimanin minti 8. Cire kwanon frying daga zafi kuma ƙara 1 tablespoon na man shanu. Ƙara ƙaramin naman kaza, ricotta da ruwan 'ya'yan lemun tsami. Ƙara isasshen ruwa. Yayyafa da Parmesan kuma ku bauta.

Ayyuka: 4