Taliya tare da cuku mai tsami

1. Sanya walnuts a cikin karamin frying da kuma fry a kan matsakaici zafi na kimanin minti 5. Sinadaran:

• walnuts - 1/2 kofin
• Penne Tafe - 220 Grams
• man shanu - 1 Art. a spoonful
• madara mai madara - 1 kofin
• cuku da siffar blue - 1/2 kofin
• gishiri da barkono baƙar fata - 1 tsunkule
• arugula - 4 Cups

Umurnai

1. Sanya walnuts a cikin karamin frying da fry a kan matsakaici zafi na kimanin minti 5 har sai ƙanshi ya bayyana har sai kwayoyi fara launin ruwan kasa. Cire kwayoyi daga gurasar frying, ba da izinin kwantar da hankali da kuma yankakke. Ajiye. 2. A cikin babban ɗakun da ruwa mai yalwa, ƙara Panda Furotin kuma dafa har sai an shirya, bisa ga umarnin kan kunshin. Drain da ruwa ta wurin kare 1/4 kopin taliya. Sanya manna da ruwa a waje. 3. Rage zafi zuwa matsakaici kuma ƙara man shanu, madara da cuku mai laushi zuwa kwanon rufi. Jira zuwa daidaito daidaito. Ƙara tsuntsaye na gishiri da barkono baƙar fata. 4. Ƙara manya gurasa kuma ya shiga cikin miya a cikin saucepan. 5. A hankali a motsa su don a rufe dukkanin manna da miya. Idan kana buƙatar yin sauya more ruwa, zaka iya ƙara ruwa mai tsafta. 6. Ku bauta wa taliya da walnuts.

Ayyuka: 2