Taliya tare da turkey da zakara A yau muna bayar da dafa don dafa abincin dare mai dadi kuma mai dadi - taliya tare da namomin kaza da turkey a cikin miya mai tsami. Tasa yana da sauƙi a cikin aiki kuma zai yarda da ku da taushi mai laushi da mai arziki. Ina tsammanin mutane da yawa sun shirya wannan tasa a kamar nau'i daya, amma a yau muna bada shawarar ƙara ruwan inabi mai sanyi da thyme - wadannan nau'ikan za su nuna sha'awa sosai a dandana. Ana iya amfani da takalma, daga gashin gashin tsuntsaye ga kowane nau'i na bambancin a kan batu na manna - mun dauki "bakuna." Yana da mahimmanci kada kuyi naman alade, kamar yadda yake a cikin saurin sauya, za a ci gaba da kasancewa da zafi. Gwaza tare da turkey da zaki suna da m tare da thyme, tafarnuwa da barkono barkono.
Sinadaran:- Taliya siffa 250 g
- Namomin kaza suna yin shuruwa 200 g
- Turkey fillet 400g
- Tafarnuwa 2 cloves
- Man zaitun 5 tbsp. l.
- Salt 1 tsuntsu
- Cream 200 ml
- White bushe ruwan inabi 60 ml
- Thyme (Thyme) bushe 1 tsp.
- Pepper black ƙasa 2 tsunkule
- Salt 2 tsunkule
- Mataki na 1 Don yin naman, ka ɗauki '' 'banki', '' 'turkey' ', namomin kaza, man zaitun, cream tare da 20% mai, ruwan inabi mai bushe, bushe thyme da tafarnuwa.
- Mataki na 2 An wanke namomin kaza, sun bushe kuma a yanka zuwa kashi 2-3.
- Mataki na 3 An wanke takarmin turkey sosai kuma a yanka a cikin sanduna.
- Mataki na 4 Nada 2-3 tablespoons na man zaitun a cikin zurfin frying kwanon rufi da kuma fry da turkey har sai haske ruddy.
- Mataki na 5 Sa'an nan kuma ƙara namomin kaza, ruwan inabi, gwangwani na gishiri da barkono - duk abin da yake da shi a kan matsakaici na zafi ba tare da rufe murfin ba har sai rabi na ruwa ya kwashe.
- Mataki 6 Sa'an nan kuma ƙara cream, thyme da finely yankakken tafarnuwa - rufe da simmer for 10-15 minti, wani lokacin m stirring.
- Mataki na 7 A halin yanzu, tafasa da gurasar tare da ƙarin gishiri da man zaitun. Kashe gurasar da aka ƙare, to, ku koma zuwa wani sauya kuma ku yayyafa da man zaitun, don haka ba su tsaya tare ba.
- Mataki na 8 Yanayin turkey da namomin kaza da gishiri da barkono don dandana. Ku bauta wa tasa ta wurin shimfiɗa a kan farantin alkama, kuma a saman turkey tare da zane-zane kuma ku zuba dukan miya.