- madara - 300 grams
- Alkama na gari - 700 Grams
- yisti - 20 Gram (guga man)
- sugar - 200 Grams
- man fetur ya narke - 120 Grams
- kwai gwaiduwa - 4 guda
- apple jam - 300 Grams
- raisins - 50 Grams
- kwanakin - 30 Grams
- Figs - 20 Grams
- citric acid - - Don dandana
- gishiri - - Don dandana
Knead da yisti kullu, to, ku bar shi kuma bari ya zo. Bugu da ari, an raba taro ɗin zuwa kashi biyu daidai kuma an yi birgima a cikin samuwar. Ɗaya daga cikinsu an dage farawa a kan tanda a cikin tukunyar burodi, kafin a lubriced da man fetur, kuma na biyu an sanya shi ne kawai lokacin da ka sanya duk abincin da ake ciki a kan kasa. A gefuna na ɓaɓɓuka guda biyu an tsage, an yanka cake a kan dukan fuskar ta da gwaiduwa kuma an dafa shi a matsanancin zafi a cikin tanda. Don yin cika, zaka buƙaci dumi jam jam, inda za a ƙara 'ya'yan ɓaure, ko kwanuka. Cool da sakamakon cakuda da aika shi zuwa cake. Zaka iya hidima duka zafi da sanyi.
Ayyuka: 10