- Dankali - 6 guda
- Salt - 1/2 Teaspoon
- Thyme - 1/2 Teaspoon
Shirya dankali a cikin kayan ado yana da sauki. 1. Na dankalin turawa, amma ba tsabta ba. Zaka iya tsaftace shi daga datti tare da goge na musamman. 2. Tafasa ruwa, jefa gishiri da thyme. 3. Add ruwa mai tafasa zuwa dankali. Ku kawo a tafasa, sannan ku rage zafi kuma ku dafa don karin minti 20-30 har sai an dafa shi. Dankali a cikin kayan ado suna shirye. Idan zaka yi amfani dashi don salads (a gaba ɗaya, idan kana buƙatar ka dafa dankali don salatin - yana da kyau a tafasa shi a cikin ɗayanta), sa'an nan kuma zuba ruwa mai sanyi, mai sanyi da amfani. Idan an yi dankali a cikin kayan ado a matsayin ado ga wani abu, to kawai ku tsaftace ruwan kuma kuyi shi (zai zama mai sauƙin tsaftace). A dankalin turawa a cikin kayan ado an daidaita shi da naman alade salted, herring, sauerkraut. Bon sha'awa!
Ayyuka: 3-4