Bari mu fara tare da pudding. Narke 100 grams na cakulan. Add sugar (80 g), barkono
- Dark cakulan - 150 Grams (100 for pudding, 50 for cream)
- Sugar - 180 Grams (80 ga pudding, 100 don syrup)
- Butter - 50 Grams
- Qwai - 1 yanki
- Gida - 50 Grams
- Orange - 1 yanki
- Water - 100 Milliliters
- Chocolate ice cream - - Don dandana
Bari mu fara tare da pudding. Narke 100 grams na cakulan. Ƙara sukari (80 g), motsawa. Lokacin da sukari ya rushe, ƙara kwai kuma ya sake sakewa. Sa'an nan kuma mu janye gari a nan. Za mu fara haɗuwa - a hankali, amma ba da kyau ba. Idan kun haɗu sosai a hankali da kuma rashin kulawa, rubutun iska na pudding bazai aiki ba. Mun haɗu da shi zuwa kamar wannan jiha kuma ya ajiye shi. Forms don yin burodi man shafawa da man shanu. Ciyar da cakuda pudding kuma aika shi zuwa preheated zuwa mita 170 na minti 20. A gaskiya, an shirya pudding. Yanzu bari mu yi cakulan cream. Don yin wannan, sanya sauran cakulan da cream a cikin wani saucepan. Rage kan zafi kadan. Da zarar an narke da cakulan, kuma taro ya zama uniform, cire cream daga wuta. Sugar, ruwa da sliced orange yanka an saka a cikin wani saucepan kuma saita a kan wani jinkirin wuta. Cook don kimanin minti 20 a kan zafi mai zafi har sai an cire magunguna 23. Sa'an nan kuma mu dauki almuran daga syrup. Mun yanke orange, kamar yadda kuke so. Da kyau, mun fara ne don tattara damuwanmu guda uku. A cikin wani ɓangaren farantin zuba fitar da mu cakulan cream (kada ku yi baƙin ciki shi, shi ba ya faru da yawa :)). Sanya pudding a tsakiyar. Cream zana zukatan (na zaɓi). A kan pudding mun watsa ball of cakulan cream. A ƙarshe, za mu sanya kamar wata orange yanka a saman. Sau uku cakulan pudding yana shirye!
Ayyuka: 3-4