- Man zaitun - 1/4 Kofuna
- Red albasa - 1 yanki
- Bacon - 6 Yankakken
- Pizza kullu shiryawa - 1 Kayan
- Barbeque Sauce - 3/4 Kofuna
- Kwan zuma - 1 yanki
- Grated Gorgonzola Cheese - 1/4 Kofuna
- Pepper - 1 Kayan
- Paprika - 1 st. a spoonful
- Tafarnuwa foda - 1 st. a spoonful
- Cikakken Mozzarella wanda aka cinye - 2 kofin
Gasa man a cikin kwanon frying a kan zafi mai zafi. Ƙara albasa; dafa, yin motsawa har sai albasa ya zama taushi da kuma translucent, kimanin minti 5. Rage zafi zuwa matsakaici-low kuma ci gaba da frying da albasarta har sai duhu launin ruwan kasa, 15 zuwa 20 minutes. Saka naman alade a cikin babban kwanon ruɓaɓɓen frying kuma dafa a kan zafi mai zafi, juya daga lokaci zuwa lokaci, har zuwa kai launin ruwan kasa, kimanin minti 10. Rubuta nau'in naman alade a kan tawul na takarda; sara lokacin da yake sanyaya. Yi la'akari da tanda zuwa darajar Fahrenheit (420 digiri C). Lubricate da kwanon rufi. Sanya gurasar gwangwani ga pizza kaza a kan takardar burodi, shimfiɗa shi don dace da adadin dajin buro. Ko da yake man shafawa da kullu tare da barbecue miya, yayyafa tare da yankakken kaza, albasa, naman alade, gorgonzola cuku da barkono barkono. Season tare da barkono da tafarnuwa foda. Yayyafa tare da cuku mozzarella grated. Yi burodin kaza a cikin tanda a gaban da cuku ya narke minti 15 zuwa 17.
Ayyuka: 8