- Butter - 200 Grams
- Kirim mai tsami - 250 Grams
- Curd - 2,5 Kilogram
- Salt - Don dandana
- Sugar - 200 Grams
Akwai girke-girke masu yawa don shirya taro na curd don Easter festive. Da farko shirya Easter yana da nau'i mai tsayi, wanda yake kwatanta Mount Calvary. Zabi don Easter, kitsan mai da kitsan da ba shi da yawa. Shiri: Ta hanyar sieve sau biyu munyi cuku. A cikin wani kwano, za mu narke gishiri mai guba tare da man shanu, ƙara kirim mai tsami kuma ci gaba da shafa dukkan wannan taro (dole ne a rufe dukkan gashin sukari a lokacin tukunya mai karfi). Sa'an nan kuma mu kara yawan rubutun masu tsin-tsiren da aka samo a cuku. A ɗan salted, mun canza kome da kyau sosai, kuma mu cika taro tare da shirye-shiryen pasochnitsu a baya. Pasochnitsu an rufe shi da saucer, kuma daga saman munyi amfani da zalunci kadan. Za mu sanya mold a cikin firiji na tsawon sha biyu. Sa'an nan kuma a hankali a kwantar da cuku cuku a cikin tasa kuma za mu iya bautar da shi a teburin. Bon sha'awa!
Ayyuka: 6