Kayan Kayan Kayan Gida na Cottage Gaba ɗaya, echpochmak su ne Tatar tare da nama da dankali, amma girke-girke na wannan kuki da sunan "Echpochmak" an rubuta shi a cikin takarda na kayan abinci na kimanin shekaru 10. Har ila yau, bayan da nake sha'awar, sai na fahimci cewa ba wai kawai cukuba na cakuda da aka sa sunan daga Tatar - mutane da dama sun kira shi "echpochmak" (watakila saboda siffar, saboda "echpochmak" an fassara shi a matsayin triangle) kuma ana kiransa Tatar. !! To, ban san ba, ban sani ba ... Amma na san cewa wannan kuki yana da dadi!
Sinadaran:- Curd 200g
- Butter 200 g
- Gurasa, alkama 400 g
- Soda 0.5 tsp.
- Sugar 100 g
- Table vinegar 3 ml
- Mataki na 1 Shirya abubuwa masu dacewa: man shanu mai taushi, cakuda gida, da alkama, sukari, soda da kuma tsabta don yanke kukis.
- Mataki na 2 Yarda da man shanu tare da cuku.
- Mataki na 3 Ya kamata a kashe Soda tare da vinegar kuma a kara da shi tare da gari cikin cakuda mai-curd-man.
- Mataki na 4 Knead da tsoma baki.
- Mataki na 5 Gashi kullu a cikin wani Layer game da mintuna 7 mm.
- Mataki na 6 Kashe bisan bisuki tare da zane-zane.
- Mataki na 7 Sa dukkan sukari a cikin tasa. Yankuna na kullu tsoma cikin sukari, ninka cikin rabi, kuma sake tsoma kuma sake karawa, don haka ya juya magunguna, gaba daya rufe shi da sukari.
- Mataki na 8 Sanya biscuits a kan tanda mai yin burodi (na yada shi a cikin kayan silin) kuma gasa a 180 ° C har sai ruddy.
- Mataki na 9 Bada hawan da yake dafa hanta don kwantar da shi tare da shayi ko madara.