Kushin Fasto a kan margarine

1. Da farko, shirya dukkan samfurori. A kan wanka mai ruwa, ko kuma kawai a kan karamin wuta Sinadaran:

• Margarine - 250 Grams
• Qwai - 3 guda
• Sugar - 100 Grams
• Cottage cuku - 500 Grams
• Salt - 0.25 teaspoons
• Gurasa - 2 Cups

Umurnai

1. Da farko, shirya dukkan samfurori. A cikin wanka mai ruwa, ko kuma a kan karamin wuta, narke margarine. Ƙananan bari margarine sanyi ƙasa, sa'an nan kuma fitar da ƙwai a nan. Muna haɗe kome da kyau tare da whisk. 2. Ƙara cuku cikin cakuda sakamakon, kuma har sai lumps ya ƙare gaba ɗaya ya haɗa kome. Yanzu, tare da vinegar, an cire soda kuma ya kara da cakuda. 3. Mu tumɓuke kullu sosai, a hankali ƙara gari. Lokacin da kullu ya fara farawa daga hannayensa, ana iya canzawa. Ana yayyafa kullu a cikin launi mai zurfi, sa'annan mu yanke shi ta amfani da siffar da'irar (diamita mai tsauri ne). 4. Mun tsoma ɗaya gefen kowace muguwa cikin sukari, yanzu muna ninka wannan gefen a ciki, ana sa tsutsa a sukari kuma ya sake kashewa. Kamar tsalle da saman kuki a sukari. Sanya tayar da burodi a kan gari kuma sanya kukis a ciki. Mu aika da shi a tanda, wanda zazzage shi, launin zafin jiki, digirin yana digiri 200. 5. Kwasfan fayilolin shirye-shiryen suna da kyau!

Ayyuka: 8