- Rawan - 500 Gira
- Gida - 2-3 Art. spoons
- Cream ko kirim mai tsami - 200 Grams
- Broth ko ruwa - 2 Cups
- Salt, barkono - - Don dandana
- Seasonings - 1 Art. a spoonful
Naman nama yana wanke sosai a ƙarƙashin ruwa mai guba kuma ya bushe tare da tawul. Yanke guda a cikin kimanin 1-2 cm. Karfafa kowannen fim din kuma ku doke shi ɗakin. Fim din ya kamata a karfafa shi don kada ya kwashe kayan abinci :) Rubuta yanka tare da gishiri da barkono. Sanya kwanon rufi a kan kuka da kuma zuba man a ciki. Kowane ɓangare na naman alade an yi birgima cikin gari. A kan farantin zafi, toya nama daga bangarorin biyu. A cikin kwanon rufi mai laushi mai lakabi ya sa broth ya warke. A ciki muna ƙara ƙanshin nama na nama. Ƙara kayan yaji da kuma naman nama a kan karamin wuta tsawon minti 30-40 (tsawon lokacin da kuke ƙarewa, mafi yawan abincin zai zama) Sa'an nan kuma ƙara cream da gari. Dama da kyau kuma dafa don kimanin minti 10. A wannan lokaci muna shirya wani gefen tasa - spaghetti. A kan farantin da aka saka spaghetti, a kan ganyen nama da kuma zub da miya. A tasa yana shirye. Bon sha'awa!
Ayyuka: 3-4