Bitos a cikin tanda Bitos dafa shi daga nama da kuma gasa a cikin tanda da cuku - wani dadi da kuma gamsarwa tasa. Suna da yawa, amma suna da kyau a lokaci guda. Fat a wannan tasa ne mafi mahimmanci. Kusan an yi amfani da masara a kan wata biyu. Ƙarin juiciness zai iya ba da wata karamar tumatir (mafi kyau yanayi, ƙasa, mai dadi da mai dadi). Ya kamata a saka nama, sa'an nan kuma yafa masa cuku. Zaka iya ƙara sesame zuwa shaƙewa. Daga yawancin samfuran samfurori, 8 bits na 90 g kowannensu an samu (a cikin nau'i nau'i). Ruwa a kan tayar da burodi ya zama 1 / 3-1 / 2 na tsawo na yin gasa.
Sinadaran:- Veal 500g
- Qwai kaza 1 pc.
- Kirim mai tsami 1 tbsp. l.
- Salt 0.5 tsp.
- A cakuda Italiyanci ganye 0.2 tsp.
- Breadcrumbs 4 tbsp. l.
- Cuku wuya 70 g
- Butter 5 g
- Mataki na 1 Shirya nama, cuku, kwai, kirim mai tsami, gurasa.
- Mataki na 2 Rinya nama, a yanka a kananan ƙananan, a nada shi a cikin wani abun ciki.
- Mataki na 3 Ƙara gishiri, gishiri, kirim mai tsami, kwai, cakuda na Italiyanci.
- Mataki na 4 Mix da hannayenka don yin abin sha daɗi ya zama kama.
- Mataki na 5 Halitta bukukuwa. Don saka a cikin tsari tare da babban gefuna, greased tare da man shanu. Yayyafa da cuku rubbed a kan babban grater.
- Mataki na 6 Sanya miki a kan tanda mai yin burodi, zuba ruwa cikin shi kuma sanya tanda. Gasa a 180-200 ° C na kimanin awa 1.