Veal tare da barkono da sesame

Kayan dafa abinci Zai zama kamar nama da naman sa guda daya ne kawai nama, kawai a cikin akwati na farko, wanda aka samo daga dabba mai yalwaci, don haka dandano su ya zama daidai. Duk da haka, idan zaka iya samun kyan ganiyar launin fata tare da launin ruwan hoda mai kyau, zaku ji bambanci ba tare da ƙarin bayani ba. Musamman idan ka dafa shi daidai da wasu dokoki. Gaskiyar ita ce, wannan nama yana da ƙananan kitsen, don haka a lokacin da aka shirya shi, dole ne a yi amfani da miya, man shanu ko, kamar yadda yake a cikin ƙwayar nama tare da tsaba saame, an ba da ita, ruwan inabi. Bugu da ƙari, ba za a yi amfani da naman alade a dafa abinci mai tsawo ba a yanayin zafi mai tsanani, in ba haka ba zai zama m kuma bushe. Don haka, idan kana da damar sayen kyawawan kayan zuma, kada ka yi shakka don fara mai sauƙi, amma mai dadi sosai - nama tare da tsaba saame. Sesame yana daya daga cikin tsofaffin kayan kayan yaji. Idan ka tuna da sanannun "kalmar sirri" daga tarihin Ali Baba da 'yan fashi arba'in: "Buɗe, bude!", To, ku sani cewa sautin shine kwaston saame. Wataƙila a cikin labarun da ya fadi saboda dukiyar da aka yi wa tsofaffi don budewa tare da danna waƙa a ƙananan taɓawa. Kuma a cikin girke-girke na naman alade - godiya ga abin da ke taimakawa wajen bayyana dandano wannan tasa a cikakke.

Kayan dafa abinci Zai zama kamar nama da naman sa guda daya ne kawai nama, kawai a cikin akwati na farko, wanda aka samo daga dabba mai yalwaci, don haka dandano su ya zama daidai. Duk da haka, idan zaka iya samun kyan ganiyar launin fata tare da launin ruwan hoda mai kyau, zaku ji bambanci ba tare da ƙarin bayani ba. Musamman idan ka dafa shi daidai da wasu dokoki. Gaskiyar ita ce, wannan nama yana da ƙananan kitsen, don haka a lokacin da aka shirya shi, dole ne a yi amfani da miya, man shanu ko, kamar yadda yake a cikin ƙwayar nama tare da tsaba saame, an ba da ita, ruwan inabi. Bugu da ƙari, ba za a yi amfani da naman alade a dafa abinci mai tsawo ba a yanayin zafi mai tsanani, in ba haka ba zai zama m kuma bushe. Don haka, idan kana da damar sayen kyawawan kayan zuma, kada ka yi shakka don fara mai sauƙi, amma mai dadi sosai - nama tare da tsaba saame. Sesame yana daya daga cikin tsofaffin kayan kayan yaji. Idan ka tuna da sanannun "kalmar sirri" daga tarihin Ali Baba da 'yan fashi arba'in: "Buɗe, bude!", To, ku sani cewa sautin shine kwaston saame. Wataƙila a cikin labarun da ya fadi saboda dukiyar da aka yi wa tsofaffi don budewa tare da danna waƙa a ƙananan taɓawa. Kuma a cikin girke-girke na naman alade - godiya ga abin da ke taimakawa wajen bayyana dandano wannan tasa a cikakke.

Sinadaran:

• Veal 500g
• Pepper zaki da 1 pc.
• Tafarnuwa 3 kwayoyi
• Sesame White 1 tbsp. l.
• Wine ja bushe 4 tbsp. l.
• Soya Sauce 3 tbsp. l.
• Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
• Ganye mai tsami 0.5 bunch

Umurnai

• Mataki na 1 Don yin kullun tare da tsaba sauti, kana buƙatar soya miya, barkono mai dadi da kayan yaji.
• Mataki na 2 Ana wanke kayan wanke da kuma yanke cikin tube.
• Mataki na 3 1 mai wanke barkono mai wanke, cire tsaba kuma a yanka a cikin tube.
• Mataki na 4: Abin da aka shuka a cikin gurasar frying har sai launin ruwan zinari na minti 1-2.
• Mataki na 5 A cikin kwanon frying, ƙona man kayan lambu da kuma toya nama don minti 5-7 a kan zafi mai zafi har sai an samu ɓawon burodi.
• Mataki na 6 Sa'an nan kuma ƙara barkono zuwa ga nama da tafarnuwa a cikin tafkin tafarnuwa, motsa su kuma dafa don minti 3-5.
• Mataki na 7 Ƙara miya mai yisti da giya - toya duk abin da zafin zafi na minti 7-10.
• Mataki na 8 Saka yankakken kore albasa da kuma dafa don karin minti 1-2. Kafin yin hidima, yayyafa shi da tsaba.