Meatloaf da kayan lambu cika
Sinadaran: kilogram 600 na naman naman alade, gishiri guda 750, barkan kore albasa, 1 launin rawaya da 1 barkono barkono, qwai 2, albasa 2, 70 grams na stale buns, 200 grams na cream, 200 grams na nama broth, 400 grams na tumatir, ƙasa barkono fata da gishiri.
Shiri. Gwano Bun a cikin ruwa, yanke albarkatun mai dadi a cikin tube, yanke albarkatun kore da kuma rabin. Za mu iya danna Bun, haɗa shi da nama mai naman, bari ta ratsa ta wurin mai sika, muna harba qwai, gishiri da barkono. Mun rarraba rukuni a cikin sassa 4, dafa a kan takardar buro, pre-oiled. Yi kwasfa a kan wani barkono na barkono, sa'an nan kuma wani Layer na nama mai naman, to, Layer albarkatun kore, nama mai naman, sa'annan wani Layer na barkono mai dadi, wani launi na nama mai naman kuma ya ba da roulette wani nau'i.
Dankali da albasa, kuma yada a kusa da jerin. Gasa ga sa'a daya a zafin jiki na digiri 200, letas broth ko cream, rabin sa'a bayan da aka gasa da sandar, ƙara tumatir a yanka a cikin kwari da stew har sai an dafa shi.
Wannan dadi mai kyau kuma mai kyau zai zama babban abincin Sabuwar Sabuwar Shekara, zai faranta wa kowa wanda zai zama bako.
Rubuta tare da zane-zane "Fari"
Sinadaran: 500 grams na zaki, 1 teaspoon na lemun tsami ruwan 'ya'yan itace, 1 teaspoon na kayan ado da aka shirya, 1 tablespoon na man shanu, 1 shugaban albasa. Kwai kwai kwai, kwai daya, dried bishiyoyi guda biyu, 2 rassan ba tare da rami ba, 50 grams na Pine kwayoyi, 50 grams na raisins, 150 grams na nama mai naman, 200 grams na naman alade, gurasa na gurasa 400 na gishiri, gishiri na sukari, barkono barkono da gishiri.
Shiri. Sabon Shekarar Sabuwar Shekara zai yi ado da teburin Sabuwar Shekara, kuma kowa yana son shi.
Cikakken naman kaza da albasarta, a cikin man fetur, gishiri, barkono, yayyafa da sukari da sbryznem ruwan 'ya'yan itace da lemun tsami. Mun yanke bishiyoyi da dried apricots cikin manyan cubes, hada da nama mai naman, ƙara naman kaza, mustard, naman kwayoyi, raisins, kwai.
Naman alade mai sliced, saka takarda na naman alade a cikin shingles, muna samun madaidaicin ma'auni mai auna 25 * 35 centimeters. Yi bayani a kan naman alade, mirgine tare da takarda. Bari mu bar wasu daga cikin kullu don yin appetizer, mirgine sauran sauran kullu tare da Layangular Layer, sanya naman alade a cikin tsakiyar, kunsa shi a cikin kullu, da kuma amfani da kwai yolk zuwa surface. Sanya takarda tare da rami a kan takardar burodi, kuma a cikin 'yan wurare ka satar da yatsa.
Za mu yi ado da jarrabawa tare da gwaji, wanda ya kasance don zane na yada, man shafawa tare da gwaiduwa da gasa a yawan zafin jiki na digiri 200 don sa'a ɗaya. Rubuta "Festive" yayi zafi, yanke shi a cikin rabo.
Meat yi "Miracle"
Sinadaran: kilogram 500 na naman sa naman, 1 teaspoon kayan yaji don nama mai naman, qwai 5, 100 na zaituni ba tare da rami ba, 300 grams na cuku mai wuya, gishiri, barkono baƙar fata.
Shiri. Gishiri mince, barkono, kara kayan hawan, 2 ko 3 ruwan dafa abinci, gauraya. Cuku tare da qwai uku, haxa tare da qwai qwai, gishiri, zub da taro a kan takarda da aka yi tare da takarda, gasa har sai launin ruwan kasa.
Muna cire takarda daga takarda, canza shi a cikin takalma, mai laushi, za mu sa zaitun da kuma naman nama a kan wani maƙalari, mirgine shi da waƙa, kunsa shi a tsare, gasa a 190 digiri, na minti 30. Kafin yin rajista, za mu cire murfin ka kuma yanke shi cikin guda.
Muna bauta wa wannan abincin ga Sabuwar Shekara, wanda baƙi da kuma gida za su so su.
Zucchini tare da mamaki
Sinadaran: 500 grams na naman sa naman, man fetur, 4 teaspoons mayonnaise, 1 matsakaici zucchini, barkono baƙar fata, 100 grams cuku, gishiri
Shiri. Yanke cikin sassan 2 tare da abincin kayan lambu, cire tsaba da ɓangaren litattafan almara. Albasa finely sara da kuma hada da ƙasa nama, gishiri, barkono, Mix. Bari mu gishiri cuku a kan karamin grater. Za mu fara zucchini tare da nama mai naman, da sanya halves a kan tukunyar burodi, kafin a lubriced da man fetur, ya shafa yanke tare da mayonnaise kuma yayyafa cuku. Bake zucchini tare da mamaki don minti 30 ko 40 a zafin jiki na 180 digiri.
Wafers cake tare da nama m
Sinadaran: 300 grams na nama naman sa, 1 shugaban albasa, 2 qwai.
Shiri. Fasacin mince, gishiri, hada da albasa da albasarta da kuma toya a man. Sanya mincemeat a kan bishiya na kasa, za mu rufe tare da na biyu cake. Yanke cake a cikin guda. Za mu harba qwai, kowane nau'i na cake za a tsoma a cikin qwai da kuma soyayyen a cikin kwanon frying. Kafin yin hidima, za a yi ado da nau'i na waffle cake tare da yankakken ganye.
Zrazy dankalin turawa da nama
Sinadaran: 1 kilogram dankali, 4 tablespoons man shanu, 4 tablespoons na grated cuku, 1 tablespoon na ƙasa breadcrumbs, gari, 1 albasa, 200 grams na Boiled ko raw ƙasa naman sa, 2 qwai, gishiri.
Shiri. Za a soma dankali a cikin "tufafi", tsabtace shi, a gwaninta a kan kayan daji, ƙara qwai, gari da kuma gurasa. A cikin frying pan, mu dumi 1 tablespoon na man shanu, sanya albasa yankakken, minced nama, biscuits da kuma dafa har sai da shirye.
Ana yayyaɗa kullu a cikin wani Layer, a yanka a cikin kwalliya, sanya cokali na nama mai naman kowane nama kuma ya mirgine shi don a kiyasta nama tare da kullu. Sa'an nan, a cikin ruwan zãfi salted, dafa zrazy har sai sun zo. Muna fitar da hayaniya daga ruwa kuma muka sanya su a kan tasa, zuba man shanu mai narkewa da yayyafa da cuku cakula. Bautar da salatin.
Casserole a Tuscany
Sinadaran: 250 grams na gajeren furotin, albasa, 4 tablespoons na man zaitun, 250 grams na mozzarella cuku, 250 grams na nama naman sa, barkono, 3 qwai, 150 grams cuku. 1 albasa da tafarnuwa, 100 grams na cakulan Parmesan, 100 grams na seleri, tumatir. A bunch of Basil, gishiri dandana, 2 karas, 300 grams na broth, 3 tablespoons na tumatir manna.
Shiri. Bari mu dafa manya da ajiyewa. Tafarnuwa, seleri da albasarta, karas finely yankakken da kuma fitar da man. Ƙara ƙaramin nama a cikin cakuda kuma ya shafe minti 5, ƙara manna tumatir, letas broth, barkono, gishiri da dafa.
Mozzarella da tumatir a yanka su. Za mu kwashe nama tare da shirya kayan shayarwa, sanya shi a cikin m, greased tare da mai. Daga sama sa fitar da yanka na mozzarella da tumatir, yayyafa da ganye basil. Yayyafa tare da cakulan Parmesan. Brynza an kakkarye shi a cikin crumb, vzobem tare da qwai da kuma cakuda polim a kan parmesan. Gasa a digiri 200 don minti 40.
Eggplants tare da cuku
Sinadaran: Yaren mutanen Holland, cakuda nama, eggplant.
Shiri. Bari mu wanke eggplant, saki jikin mu kuma cika eggplant tare da nama naman, sanya shi a cikin zurfin frying kwanon rufi. Stew na rabin sa'a, sa'an nan kuma yayyafa da grated Yaren mutanen Holland cuku da kuma sanya a cikin tanda stew har sai da shirye.
Gabadia
Gubadia wani nau'i ne mai yawa, a matsayin mai cika muyi amfani da cukuran nama, nama mai naman da albasa, raisins da qwai, shinkafa shinkafa. Ana amfani da kullu da sabo da yisti. Kowace uwar gida tana da kayan girke-girke kanta, amma zaka iya saya kullu mai shirya, kuma ba zai zama mafi muni fiye da gida ba.
Sinadaran da 1 kilogram na gwajin za a buƙaci: ½ kilogiram na cakuda cakula, 250 grams na raisins, 100 grams da albasa, 1 kilogram nama, 2 kofuna na shinkafa shinkafa. 150 grams na madara, 50 grams na sukari.
Shiri. Mun shirya kullun, an kira shi kurt. Ɗauki saucepan tare da kasa mai zurfi, za mu sa sukari, madara, cakuda cuku a can, dafaɗa da kuma dafa kan zafi mai zafi, ci gaba da motsawa har sai akwai samfurin rawaya wanda ya kunshi hatsi.
Cooking shaƙewa. Za mu yalwata nama ta wurin mai naman nama da albasa, toya a cikin kwanon rufi har sai an shirya, kara kayan kakar. Bari mu tafasa ƙasa Fig.
Cooking pie. An raba kullu zuwa kashi biyu kuma an yi birgima cikin 2 dafaran wuri, kowane dan kadan fiye da siffar.
Ƙarin hanyar, wanda muke gasa, man fetur da mai. Sa'an nan kuma mu sanya gurasar farko, man fetur da kuma shimfida samfurori a cikin yadudduka:
1 Layer - shinkafa
2 Layer - nama
3 Layer - shinkafa
4 Layer - raisins
5 Layer - Fig.
A kan zuba man fetur, mafi yawan man zai zama, mafi m - gubadia.
Mafi girma na biyu na kullu, kare gefuna da kuma shafa kullun da man fetur. Yi la'akari da tanda zuwa matsakaici da zazzabi da kuma sanya cake. Za ku iya hidima zafi, amma sanyi yana da dadi sosai.
Naman daji
Sinadaran: ½ kg na naman alade, 150 grams na raw spaghetti, manyan karas dafa, 2 kananan albasa, 2 tablespoons na semolina, 1 kwai, barkono, gishiri dandana.
Shiri. A cikin mince mun ƙara kwai, karam din hatsi, albasa dafa, semolina, barkono, gishiri da spaghetti. Dukkansu sun haɗu kuma suna yin ƙananan kwallu. Ƙara zuwa saucepan, cika shi da ruwa, ƙara 1 tablespoon na smaltz, 3 tablespoons na tumatir manna. Stew a saucepan na mintina 15. An yi amfani da wannan tasa a kan teburin zafi, an saka shi da ketchup.
Naman kwari sun kwashe cikin tumatir
Sinadaran gurasa na gurasa 400: nau'in gurasa na gurasa nau'in kilogram, nau'in gishiri ko albasa guda 25, 1 kwai, 5 tablespoons na ruwa ko madara, 1 teaspoon na tumatir manna, 1 gilashin broth, 2 tablespoons na mai ga frying, 2 tablespoons gari, leaf leaf, barkono, gishiri.
Shiri. Muna dafaccen yankin cutlet, ƙara yankakken yankakken da albasa da albasarta. To mun haɗu, za mu yi kwasfa a diamita na 3 ko 4 inimita, za mu yi gudu a cikin gari, za mu fure launin launi, sa'an nan kuma za mu canja kullun a cikin saucepan. Add da broth, tumatir manna, gishiri, barkono, bay ganye da kuma dafa har sai da shirye minti 20. An aiki a kan teburin, kwallaye ta zuba tare da miya. Ga gefen gefen, muna bauta wa dankali mai dankali, dankali mai dadi, burodi mai naman alade, shinkafa shinkafa.
Kayan dabbobi
Shirya takunkumi, don haka ba shi da kyau sosai, ga cutlets. Daga nama mai naman da muke kwalliya, a cikin su - ƙananan raguna, wanda ke shayar da abin shaƙewa - kaguwa da sandunansu, kore albasa, Dill, faski fin yankakken, dan kadan man shanu da wani yanki na orange. Kare gefuna, mirgine a cikin gari, to, a cikin kwai mai yalwa da barkono da gishiri. Fry a babban adadin man sunflower.
Pancake loaf
Sinadaran don kullu: 3 kofuna na madara, teaspoon na sukari, ½ teaspoon na gishiri, 100 grams man shanu, 1 tablespoon na man shanu, 2 qwai, 2 kofuna na alkama gari.
Sinadaran nama na nama: ½ kilogram na naman alade, 2 qwai m, ½ albasa bulb, ½ tablespoon man shanu, barkono, gishiri.
Sinadaran nama na nama daga gida cuku: 200 grams na gida cuku, 1 tablespoon na man shanu, 2 tablespoons na kirim mai tsami, kwai.
Sinadaran nama na nama daga manna gari: kirim mai tsami, 1 kwai, ½ kofin madara. 1 teaspoon man shanu, ½ semolina, man fetur don frying.
Shiri. Ga kullu don pancakes, zamu karya 2 yolks da sukari da gishiri. Add a tablespoon na man shanu, da kuma tsarma tare da madara. Zuba a kananan rabo daga gari, sa'an nan kuma a hankali auku a cikin kullu biyu Amma Yesu bai guje kwai fata da kuma gasa pancakes. Mun sanya gurasar da aka gama a cikin wani kwanon rufi, da aka yi, sannan muka canza tare da nama daban-daban har sai an cika tukunyar. A saman pancake mun sanya sauran man fetur da sha kirim mai tsami. Zub da kwanon rufi a cikin tanda kuma zafin zafi a minti 30 a kan karamin wuta. Sa'an nan kuma mu sanya gurasa na pancakes a cikin tasa kuma muyi zafi a kan teburin.
Don yin nama mai naman, dauki nama mai naman da bar shi ta wurin mai naman nama, kara barkono, gishiri, albasa, 2 qwai mai qwai da man shanu.
Don cikawa, muna shred 200 grams na cakuda cakuda tare da raw kwai, ƙara 2 tablespoons na kirim mai tsami, man shanu da kuma rauni da kyau.
Don yin shaƙewa daga semolina porridge - a daya gilashin madara tafasa daya tablespoon na man shanu. A cikin madara mai zafi, ƙara ½ kofin semolina, pre-shred shi da 1 raw kwai. Porridge ya dafa kuma ya dafa har sai an gama. Wannan cikawa zai zama mai kyan gani kuma dadi.
Sabuwar Sabuwar Shekara "Bukatar"
Sinadaran: gari na alkama na gari 500, 1 teaspoon na sukari, 2 tablespoons man shanu, qwai 2, gilashin 1 kirim mai tsami, gishiri.
Sinadaran don ciko: 500 grams na nama naman, kifi, kayan lambu ko naman kaza.
Wannan tasa ba kawai zai yi ado da tebur ba, zai ƙara zane mai kyau ga baƙi.
Shiri. A tsakiyar za mu cika tudu tare da gari, mu zurfafawa, za mu yi yayyafi kwai tare da kirim mai tsami, sa'annan mu zuba shi a cikin wannan kogi, kara gishiri, sukari da man fetur. Za mu tsintsa kullu da daidaitattun daidaito, mirgine shi a cikin kwano, kunsa shi a cikin fim din abinci kuma saka shi cikin firiji don minti 30 ko 40.
Yi fitar da kullu a cikin kauri ½ centimeter, yanke shi tare da gilashin mug kuma sanya kowane da'irar a farkon. Muna haɗi da kare gefuna na kullu. Muna gasa da kwanon rufi tare da man fetur, cire fitar da patties, smash da kwai kwaikwayo da kuma gasa na mintina 15 a 220 digiri.
A yanzu mun san abin da zai yiwu don yin jita-jita ta nama daga nama. Muna fata kuna son wadannan jita-jita, kuma watakila daya daga cikinsu zai yi ado da tebur dinku.