Recipe ga dankali da namomin kaza a cikin tanda
Wannan girke-girke yana da amfani mai yawa idan aka kwatanta da frying ko kashewa. Gilashi ya zama abin dadi, kuma baku bukatar saka idanu da shi har abada. Jigon dafa abinci ya rage kawai ga shirya kayan sinadirai da kuma zafin zazzabi da lokacin dafa abinci. Don haka, kana buƙatar guda shida na yummy:
- 10-12 dankali
- yankakken namomin kaza ko zane-zane
- albasa - 1 pc
- black barkono, gishiri, savory dandana
- kayan lambu ko man zaitun
- cuku na iri iri (na zaɓi)
- Ya kamata a tsabtace dankali kuma a yanka a kananan cubes.
- Wajibi ne a yanke shi cikin faranti ko sutura.
- Albasa a yanka a cikin zobba na bakin ciki ko semirings.
Kafin ka sanya sinadaran a cikin tanda, ana saita tanda a digiri 200 kuma bar don dumi.
A halin yanzu, za mu rage man da zazzabi da kayan lambu, cream ko man zaitun da kuma sa na farko da dankali dankali, to, gishiri, barkono kuma yayyafa shi tare da katako. Daga sama sama da rarraba namomin kaza kuma dan kadan salted. Don tabbatar da cewa tasa ba ya fita ya zama bushe, ƙara rabin kopin ruwa mai burodi ko broth (idan akwai, ba shakka) zuwa gare ta.
Dafa abinci ya zama minti 35-40 a zafin jiki na 180-200.
Zai zama sosai dadi, idan an dafa shi dankali tare da namomin kaza yayyafa cuku. Saboda yawan zafin jiki, zai narke dan kadan, wanda zai ba da karin dandano.
Abin da sauye-sauyen da aka samu tare da wannan tasa
Idan kana so ka diversify wannan kayan kyauta na dafuwa, za mu shawara ka shirya wani m kirim mai tafarnuwa sauce da shi. Manufar shirinsa kamar haka:
- kai 200 grams kirim ko na gida kirim mai tsami
- ƙara daya tablespoon na vinegar, to, whisk da cokali mai yatsa
- gishiri, barkono, jefa ganye yankakken kuma sake sake sakewa
- matsi 1-2 cloves da tafarnuwa
- don ƙaura zaka iya drip 'yan saukad da ruwan' ya'yan lemun tsami
Dole ne a sanya matakan da za a samo a kan zafi kadan kuma a kawo tafasa. Da zarar ka ga cewa miya ya fara tafasa kuma mai haske mai rawaya ya bayyana a sama, ya kamata a cire shi daga farantin. Ana fitar da man fetur, bayan abin da miya ba shi da ƙari. Anyi!
Idan ka fi so sauye-sauye a cikin tumatir, to, za ka iya dafa bisa ga girke-girke mai zuwa. Don yin wannan zaka buƙaci:
- tumatir manna - 100 gr
- kayan lambu mai - 1 tbsp. l.
- vinegar - 1 tbsp.
- tafarnuwa - 1 manyan kwayoyi
- gishiri, barkono
- ganye (Dill, kore albasarta)
Zuba tumatir manna a cikin rabin gilashin ruwan zãfi - saro.
Bayan haka, ƙara a kan tablespoon na vinegar da sunflower man, kuma mu sauti zuwa wani taro mai kama.
- Ƙara tafarnuwa squeezed, gishiri, barkono
- A ƙarshe mun jefa kayan ganye da kuma haɗuwa
Cikin miya yana da dadi sosai.
Gasa dankalin turawa da namomin kaza - wannan babban zaɓi ne ga wadanda suke kokarin hada kasuwanci tare da jin dadi. Bayan haka, tare da wannan fasaha, bitamin da abubuwa masu alaƙa kusan ba su bar abincin ba. Har ila yau, wannan tasa za ta dace da masu cin ganyayyaki da marasa lafiya tare da pancreatitis, wanda abincin da aka yi da nama ya kasance tsaka. Kamar yadda ya zama cikakke - nau'in sinadaran tsada bazai buƙata ba, lokaci mai yawa ba ya dauka, amma duk yana juya sosai. Shirya kanku don lafiyar ku!