Mostarda

Sinadaran: Babban kayan da mustard miya su ne daban-daban berries da 'ya'yan itatuwa (I Sinadaran:

• Bishiyoyi da 'ya'yan itace - 1 kilogram (wanda shine: apple, pear, peach, plum ja, launin rawaya, jariri, inabi, kiwi, guna, quince, fig, ceri)
• Syrup - 300 Milliliters
• Doard foda - 2 abubuwa. spoons
• Water - 300 Milliliters

Umurnai

Sinadaran: Babban kayan da abincin mustard ne daban-daban berries da 'ya'yan itatuwa (apple, pear, peach, red plum, yellow plum, gwanda, inabi, kiwi, melon, Quince, fig, mai dadi ceri), syrup, mustard, kuma, a wasu lokuta, sugar, farin giya da ruwa. Properties and Origin: An yi imanin cewa an shirya girke-girke na gada a arewacin Italiya a farkon rabin karni na XIV. A wannan lokacin, an sanya wannan abincin daga ruwan 'ya'yan itace. Akwai nau'ikan iri iri iri iri iri: gandun dajin Mostarda Piemontese, gadar Mostarda di Cremona, da Mostarda di mele cotogne, Mostarda d'uva, Mostarda di albicocche, Mostarda di albicocche, Pumpkin Bridge - Mostarda di zucca. Aikace-aikacen: Mustard yana da asalin fruity-mustard dandano. Wannan abincin shine matattun kayan abincin Italiyanci. Ya dace daidai da nama nama, musamman naman sa. Mustard seleri da karas ana bauta tare da wasa da kuma cuku. Abin girkewa: Don shirya wannan miya, da 'ya'yan itace sliced ​​an kwashe a cikin cakuda syrup da ruwa a kan zafi kadan har sai da daidaito da ake so. Bayan 'yan mintoci kaɗan kafin cin abinci, dole ne a kara ƙwayar mustard a tasa. Ma'aikata Masu Turawa: Ana bada shawara don bauta wa gada a matsayin ado don nama mai nama. Ya kamata a lura cewa an yanka miya da aka shirya a gida don da yawa.

Ayyuka: 6