Tumatir miya

Mun yanke sabbin tumatir. Sanya tumatir a saucepan kuma dafa har sai an rage ruwa zuwa biyu. Sinadaran:

• tumatir - 2 Kilogram
• sugar - 150 Grams
• vinegar - 3 st. spoons
• gishiri - 30 Grams
• tafarnuwa - 2 grams
• barkono - 1 gram
• kirfa - 1 gram
• cloves - 1 gram

Umurnai

Mun yanke sabbin tumatir. Sanya tumatir a saucepan kuma dafa har sai an yanke ruwa a rabi. Minti 10 kafin shiri, ƙara 150 g na sukari, 30 g na gishiri, 3 tablespoons na vinegar, 1.5 / 2 of g tafarnuwa, 1 g da barkono, 1 g kirfa da 1 g of cloves. Ana iya yin saurin saurin miyagun sauƙi a cikin tasa ko yi birgima cikin gwangwani don yin amfani da su a nan gaba.

Ayyuka: 3