Gingerbreads na Kirsimeti A cewar tsohon al'adar Pomor, ana yin kayan ado da kayan kirki na Kirsimeti ba kawai tare da kayan wasa na gida ba, kullun da kuma karrarawa, amma har da naman gingerbread a cikin nau'i na dabbobi. An yi imani cewa wannan zai kawo nau'in dabbobi, saboda haka - da wadata a gidan. Irin wannan gingerbread an kira daban: horns, da roe, da rago, da saniya. A lokutan baya, waɗannan gishiri na gingerbread sun yi aiki ba kawai don kayan ado da abinci ba, sun kasance abubuwan ban sha'awa ga jariri. A zamanin yau babu wanda yake da alaka da abin da yake girma a cikin gonar gonar da yake da muhimmanci, don haka za mu yi gasa da sauri a kan gingerbreads bisa ga tsohuwar girke-girke, musamman ma tun da za su iya nuna alamar wadata a cikin nauyin kuɗi. Idan kana da marmarin ko miki na musamman, za ka iya, ba shakka, ka wanke hakikanin doki, wakiltar awaki da shanu. Ba kome ba. Abu mafi muhimmanci shine dadi, kyau da kuma fun. Bayan haka, gasa, har ma fiye da haka don cin abincin da aka yi da gilashi mai haske, toshe tare da kayan lambu ko kayan lambu - aikin yana da ban sha'awa sosai. Zai zama farin ciki don shiga tare da manya da yara. Idan kana so ka rataya gingerbread a kan bishiya Kirsimeti, kada ka manta ka sanya ramuka don ribbons a gaban yin burodi.
Sinadaran:- Gida, alkama 300 g
- Gurasa hatsin rai 400 g
- Qwai kaza 5 inji mai kwakwalwa.
- Milk 1 tbsp.
- Honey 8 tbsp. l.
- Sugar 6 tbsp. l.
- Butter 50 g
- Cinnamon foda 2 tsp.
- Ground nutmeg 2 tsp.
- Ginger bushe 1.5 tsp.
- Soda 0.5 tsp.
- Sugar foda 8 tbsp. l.
- Water Boiled 1 tbsp. l.
- Mataki na 1 Don dafa abinci mai hatsi muyi hatsi da alkama gari, qwai, sukari, zuma, madara, kayan yaji da man shanu.
- Mataki na 2 Hada nau'in gari, soda da kayan yaji: kirfa, ginger da nutmeg.
- Mataki na 3 Ya raba yolks daga sunadarai (kawai muna buƙatar yolks).
- Mataki na 4 Gyara yolks tare da salin sukari guda shida.
- Mataki na 5 Haɗa madara, cream da man shanu a cikin kwano wanda zai iya zama mai tsanani.
- Mataki na 6 Dumi har sai man fetur da zuma sun watse gaba daya a madara, amma kada ka kawo tafasa.
- Mataki na 7 Ƙara yolks tare da sukari da madara mai madara-zuma zuwa nauyin da ke bushe.
- Mataki na 8 Knead da kama, mai laushi.
- Mataki na 9 Yi fitar da kullu 1-1.5 cm lokacin farin ciki sa'annan yasa gingerbread tare da gilashi.
- Mataki na 10 Rufe takardar yin burodi tare da takarda takarda da kuma shimfiɗa kukis na gingerbread a nesa da 1 cm daga juna.
- Mataki na 11 Gasa a cikin tanda mai dafafi zuwa 200 ° C na tsawon minti 12-15 har sai mai haske. An kammala kukis na gingerbread.
- Mataki na 12 Shirya gilashi ta hanyar hada gurasar sukari da ruwa a cikin alkama.
- Mataki na 13 Ta wurin jakar da ke bishiya, yi amfani da kyawawan dabi'u a kan gingerbread kuma bari gilashi su dashi don minti 20-30.