- Naman alade - 1 Kilogram
- Lard (mai) - 400 Grams
- Bow - 4 guda
- gishiri - 1 tsunkule
- barkono - 1 tsunkule
- Milk - 1,5 lita
- Man kayan lambu - 1 Art. a spoonful
Mun yanke hanta. Yada hanta a madara. Pepper kuma ƙara kayan da za su dandana, sai dai gishiri. Mun yanke kitsen tare da kullun Mun tsaftace albasa da yanke su tare da zobba. Hanyoyin hanta na hanta a kan skewer, tare da albasa da naman alade Kuda kebab shish har sai an yi, sa'an nan kuma ya yi aiki a kan teburin. Bon sha'awa!
Ayyuka: 3