- Butter - 100 Grams
- Gida - 1 Art. a spoonful
- Sugar - 270 Grams
- Cocoa - 3 Art. spoons
- Qwai - 3 guda
- Starch - 1.5 st. spoons
- Cottage cuku - 500 Grams
- Vanillin - 1 Don dandana
- Wood kwakwalwan kwamfuta kwakwa - 2 Art. spoons
1. A cikin tasa mai zurfi, kaɗa gari, sukari da koko. Mun ƙara man fetur a nan. Mun shafa hannayenmu sosai a cikin cakulan kwakwalwan kwamfuta. 2. Yi Mix cuku, qwai, sukari da kwakwa da kwakwa, ƙara vanillin. Mun sanya duk abin da yake a cikin zub da jini, da kuma hada shi. Dole ne a samo wani taro mai kama. Yanzu ƙara sitaci kuma sake sakewa. 3. A cikin burodin burodi, sanya rabi na da cakulan cakulan dafa shi. A saman cakulan crumbs gabatar da shirye-sanya curd taro. Har ila yau a kan saman kuma akwai motsi. 4. Mintuna na arba'in da biyar don yin burodi da muke aikawa a cikin erogril (ko tanda mai tasowa). An saita yawan zazzabi a digiri ɗari biyu da biyar, gudun mai sauri shine matsakaici, mun saita shi a kan grid na tsakiya. Bayan da aka shirya cizon sauro, sai mu fitar da shi a kan tasa, bari a kwantar da shi har dan lokaci.
Ayyuka: 6