- Gwai gwaiduwa - 3 guda (da 1 gwaiduwa ta cika)
- Margarine - 200 Grams
- Sugar - 0.5 kofuna (da 0.5 kofuna na sukari a cikin cika)
- Soda - 1 Sashe (a tip na wuka)
- Flour - To dandana (don yin kullu m da na roba)
- Cottage cuku - 200 Grams (cika)
1. Don yin kullu don kek, dole ne ka fara narke margarine. Add sugar da kwai yolks. Yana da wajibi don bulala da cakuda da kyau har sai sukari gaba daya ya rushe. Sa'an nan kuma sanya soda. Add da sifted gari har sai kullu shi ne taushi da kuma na roba. 2. Sanya kullu don yin minti 20-30, hutawa. Sa'an nan kuma mu mirgine kullu a cikin wani takarda kuma saka shi a kan tanda mai yin burodi. Dole ne a gasa burodin a cikin tanda don kimanin minti 15 a zazzabi na digiri 150. 3. A wannan lokacin, yayin da aka yi burodin cake, mun shirya cika. A cikin tasa daban, sanya cukuci, ƙara gwaiduwa da sukari. Mix da kyau har sai da santsi. An yi burodin cake. Cire shi daga cikin tanda kuma a ajiye shi a kan cake. Kuma santar da shi. An sake saka a cikin tanda na minti 10 a daidai wannan nau'i na digiri 150. 4. Muna da fata fararen fata 4. Ƙara sukari zuwa sunadarai da bulala har sai lokacin farin ciki. Ɗauki kirki daga tanda kuma zuba shi a kan meringue. Cikali da meringue don sa shi santsi da kyau. Kuma kuma mun aika da cake zuwa tanda na mintina 15. Duk da yake meringue withers kuma ba ya rufe a bit. Kusa yana shirye. Za ku iya yanke cikin kashi kuma ku ji daɗi sosai!
Ayyuka: 8-9