- Gida - 1 Gilashi
- Sugar - 1 gilashi
- Qwai - 3 guda
- Curd - 250 Grams
- Fresh Cherry - 350 Grams
- Cocoa - 3 Art. spoons
- Soda - 1 teaspoon
- Cinnamon - 1 teaspoon
- Man kayan lambu - - Don dandana
Sinadaran. Da farko, za mu magance ceri. Idan ceri ya zama sabo - yana bukatar a tsabtace shi daga kasusuwa, idan daskararre - to farko ya lalace (zai fi dacewa a dakin da zafin jiki, a cikin matsanancin yanayi - a cikin microwave a cikin yanayin da ya dace), sa'an nan kuma tsarkake tsaunuka. Idan an ji ceri, kada ka manta ka sake kwantar da shi a cikin colander, don haka gilashin ya fi kyau. A cikin kwano, yada cuku, qwai da sukari. Muna kulluwa da cokali mai yatsa. Add gari, koko da kirfa. Muna ci gaba da motsawa. Ana buƙatar teaspoon na soda da vinegar kuma ya kara da kullu. A ƙarshe, a hankali a haxa kullu cikin kullu. Sashe na berries bar ga ado. Dole ne dole a yi hankali, don haka berries ba su juya cikin rikici ba. Zamu zuba gurasar da aka samu a cikin tukunyar burodi, dumi tanda zuwa 180 digiri, gasa na minti 30. Mun cire kayan abinci daga gwal, da sauƙaƙe shi a kan grate. Muna ado cherries tare da berries da kuma bauta musu a teburin. Bon sha'awa! ;)
Ayyuka: 6