- Large zucchini - 1 yanki
- Bow - 1 yanki
- Gura - 1-2 guda
- Soda - 1 teaspoon
- Kirim mai tsami - 3 st. spoons (+ 1-3 tablespoons ga cika)
- Hard cuku - 100-150 Grams
- Cire - 0.5-1 Cups
- Salt - - Don dandana
- Faski - 4 Kayan (twigs)
- Rubutun Baking - 1 Kayan
- Man kayan lambu - - Don dandana
- Cottage cuku - 1 yanki (shiryawa)
- Cuku mai narke - 2 guda (fakitoci)
- Green - - Don dandana
Zucchini wanke, kwasfa da iri, grate a kan babban grater. Sa'an nan kuma ƙara albasa yankakken yankakken ganyayyaki na kayan lambu, ƙara yalwa gishiri da ajiye shi tsawon minti 30. Bayan rabin sa'a, kuyi kayan lambu daga lambun sharar gida kuma ku hade da wasu sinadaran - tare da kwai, soda, kirim mai tsami, cuku cuku, gishiri da gari. Mix da kullu da kyau. Sa'an nan kuma man shafawa da kwanon rufi sosai da man fetur da takarda mai nauyi a ciki. A takarda, a yi amfani da kullu, mai santsi da kuma ado da faski. Gasa gurasar a cikin tanda har sai an shirya. Na farko a cikin matsakaici zafi, sa'an nan kuma a jinkirin. Bayan an shirya cake, karɓa, gaba daya kwantar da shi kuma raba shi daga takarda. Yayin da cake yake kwantar da hankali, za mu shirya cikawa. Don yin wannan, gwargwadon ruwan cuku a kan grater kuma ka hade tare da cukuran gida, ƙara dan kirim mai tsami, ganye, barkono da gishiri zuwa cakuda. All Mix da kyau. Yi la'akari da cewa cikawar ba ta fita da ruwa ba! Cool masara a ko'ina tare da abin sha. Rubuta a cikin takarda da sanyi. Rubutun na iya zama dan kadan, don haka sanya jujjuya zucchini akan tasa tare da sashin ƙasa. Bon sha'awa!
Ayyuka: 4-5