- Cakin Cottage - 400 Grams
- Margarine - 100 Grams
- Alkama na gari - 480 Grams
- Sugar - 100 Grams
Shirya sinadaran. Kamar yadda kake gani, don shirya wani kuki mai laushi, ba ka buƙatar wani kayan shafa maras kyau - kusan duk abin da kake buƙata shine ko da yaushe a cikin ɗakin. Mix margarine tare da cuku gida tare da mahadi ko blender har sai santsi. Zuwa gaurayar da aka samo, a haɗuwa da juna a kan gari sannan ku tattar da kullu. Ba ku buƙatar ƙara sugar zuwa kullu. Yanke kullu cikin sassa 4, kowane ɗayan su ya yi birgima a cikin ɗaki mai haske. Daga cikin Layer mun yanke sassan da gilashi. Daga scraps yi sabon ball of kullu, mirgine shi sake, yanke da circles. Kowane da'irar yana buƙatar takarda mai kyau a cikin sukari. Gaga kowane layi a rabi tare da sukari a ciki. Sa'an nan kuma, an ba da ƙananan bangarori a cikin sukari. Muna ninka kowane ɓangaren mahaifa. Mun sanya bisan kuki a sakamakon takardar burodi, mai laushi mai haske ko an rufe shi da takarda burodi. Mun sanya a cikin tanda preheated zuwa 180 digiri da kuma gasa na minti 40. Muna fitar da kukis daga tanda, sanyi da kuma hidima. Bon sha'awa!
Ayyuka: 6