Chocolate Souffle

Na gida buƙan Zuciyar manufa - Amma Yesu bai guje, m kwai fata. A kan wannan, ruhun ya juya iska. Wannan tasa an yi tare da mai dadi da m. An gamsu da kayan lambu a cikin cewa yana da sauƙi don narkewa. Wannan tasa za a iya shirya ta hanyar sauƙi na Béchamel, ƙara kayan lambu da kafi so, amma dole ne a cikin wani nau'i. Amma ana amfani da kayan zaki da cakulan da kuma curd. Mun dafa cakulan rule a cikin sassan. By hanyar, idan ka yanke shawarar yin motsi a cikin babban akwati, ka sani cewa lokaci mai dafa ya kamata a sau biyu. Shirya rami yana da kumbura, amma bayan 'yan mintoci kaɗan bayan ya fitar da ita daga cikin tanda, taro ya fadi. Gwaninta masu dafa sun bada shawara don 'yan mintoci kaɗan don kunna tanda a yanayin daji, sa'an nan kuma gasa bugu a yanayin da aka saba. Wannan dabarar ta haifar da maɓallin motsa jiki da kuma ado.

Na gida buƙan Zuciyar manufa - Amma Yesu bai guje, m kwai fata. A kan wannan, ruhun ya juya iska. Wannan tasa an yi tare da mai dadi da m. An gamsu da kayan lambu a cikin cewa yana da sauƙi don narkewa. Wannan tasa za a iya shirya ta hanyar sauƙi na Béchamel, ƙara kayan lambu da kafi so, amma dole ne a cikin wani nau'i. Amma ana amfani da kayan zaki da cakulan da kuma curd. Mun dafa cakulan rule a cikin sassan. By hanyar, idan ka yanke shawarar yin motsi a cikin babban akwati, ka sani cewa lokaci mai dafa ya kamata a sau biyu. Shirya rami yana da kumbura, amma bayan 'yan mintoci kaɗan bayan ya fitar da ita daga cikin tanda, taro ya fadi. Gwaninta masu dafa sun bada shawara don 'yan mintoci kaɗan don kunna tanda a yanayin daji, sa'an nan kuma gasa bugu a yanayin da aka saba. Wannan dabarar ta haifar da maɓallin motsa jiki da kuma ado.

Sinadaran:

• Chocolate baki 200 g
• Qwai kaza 5 inji mai kwakwalwa.
• Butter 70 g
• Sugar 50g
• Cinnamon ƙasa 0.25 tsp.

Umurnai

• Mataki na 1 Ɗauki kashi biyu na gurasa: 200 g na cakulan cakulan, 5 qwai, 70 g na man shanu, 50 g na sukari (zaka iya ɗaukar teaspoon 1 na sukari don yayyafa kayan).
• Mataki na 2 Rarraba sunadarai daga yolks, sanya su a cikin tasa mai zurfi. Yolks kuma za a buƙata, amma daga 3 qwai.
• Mataki 3 170 grams na cakulan sara a cikin manyan guda kuma narke a cikin wanka mai ruwa. Sauran cakulan da aka buƙata don foda.
• Mataki 4 A cikin ruwa cakulan ƙara 50 grams na man shanu da narke. Sa'an nan kuma cire akwati daga wanka mai tururi.
• Mataki na 5 Add 3 kwai yolks. Dama sosai da cakulan.
• Mataki na 6 Kashe launin fata tare da fatar ko mahaɗin mahaɗi a cikin babban kumfa, yayyafa sukari a kananan ƙananan.
• Mataki na 7 A cikin kwano mai zurfi, haxa guba sunadarai da kuma cakulan. Dole ne a yi shi sosai da jin dadi ta wurin zuba masu sunadarai a cikin ƙananan rassan kuma a haɗuwa da kyau a cikin whisk.
• Mataki na 8 Lubricate siffofi tare da sauran man shanu da kuma yayyafa da sukari. Mun fi son launin ruwan kasa.
• Mataki na 9 Zuba cikin cakulan cikin mashin, cika shi ba gaba daya ba. Leave don 5-10 minti. Sa'an nan kuma gasa a cikin tanda da aka rigaya zuwa 200 ° C na mintina 15.
• Mataki na 10 Sauran cakulan da aka rage a cikin wani abun ciki tare da kara kirfa. Kuna iya gode shi tare da karamin grater ko dauki koko foda.
• Mataki na 11 Ka gama jin dadi kadan kuma ka yayyafa da cakulan foda.