- Alkama na gari - 150 Grams
- masara - 35 Grams
- na man shanu - 45 Grams
- ruwa - 130 Grams (Boiled)
- qwai - 4 guda
- na kwari shacings - 270 Grams
- na sukari - 375 Grams
- koko foda - 30 Grams
- madara - 90 milliliters
1. Yi amfani da tanda zuwa 180 digiri. Lubricate da burodi tasa da mai da kuma cire shi da takarda takarda. 2. Gyara alkama da masara da kuma haɗuwa. Sanya shi ba. Mix 25g na man shanu da 80ml na ruwan zafi kuma ya bar man ya narke. 3. Sanya qwai a cikin babban kwano da bulala tare da mahautsini. Whisk a mafi girma gudun na kimanin minti 4. 4. A hankali ƙara sukari da whisk har sai cakuda ya ragu kuma ƙarar sau biyu (kimanin minti 8). A hankali ƙara sifted gari da kuma sauƙi Mix. Sa'an nan kuma ƙara cakuda man shanu da ruwa. 5. Zub da kullu a cikin dafa abinci. Gasa ga kimanin minti 20 -25. Kada ka buɗe tanda, in ba haka ba za a iya kulle kullu. Cire cake sai barin shi tsawon minti 4. Yi amfani da kayan shafa daga cake kuma sanya shi a kan tawul mai tsabta. Bada shi don kwantar da dan kadan. Yin amfani da wutsiyar wuka, yanke itacen zuwa kashi 9 daidai. 6. Shirya icing. Narke man shanu a cikin ruwan zafi. Add koko foda da motsawa da kyau. Kula da cewa babu lumps. Ƙara ƙanshin sukari da motsawa ta amfani da whisk. 7. Ɗauki wani cake, tsoma shi a kowane bangare a cikin gumi, sa'an nan kuma a cikin shayi na kwakwa. Ku bauta wa leamington don shayi.
Ayyuka: 9