Turkiya Turki a Jafananci

Sinadaran. Mun sanya a cikin kwano na bluender peeled tafarnuwa, chili (ba tare da tsaba da kuma 'ya'yan itace Sinadaran:

• Turkiya nono - 500 Grams
• tafarnuwa - 1 hakori
• barkono barkono - 1 yanki
• manna miso - 2 Art. spoons
• Ginger - Gwano
• ruwa - - Don dandana
• sesame man - 2 teaspoons

Umurnai

Sinadaran. Mun saka a cikin kwano na tafarnuwa mai laushi na barkono, barkono barkono (ba tare da tsaba da mai tushe), ginger, miso paste (sayar a manyan kantunan a gabashin sashi), da kuma ɗan ruwa. Gudanar da daidaituwa da nau'i mai kama. Yanke takin turkey a kananan ƙananan, ya sa a cikin kwano. Sa'an nan kuma muna matsawa sakamakon taro daga bluender. Dama da kyau, saboda haka an yi amfani da turkey tare da marinade. Rufe tasa tare da fim din abinci kuma saka shi cikin firiji don 1 hour. Marinated na sa'a mun dauki naman daga firiji, sanya shi a tawadar takarda don a kara tunawa da karin marinade. A cikin kwanon frying, dumi wani ɗan sauti na sesame (bisa manufa, za ka iya kuma a cikin kwanon rufi na gaba daya), a kwance a kan wani ɓangaren frying mai zafi na turkey. Fry da turkey, a cikin duka, kimanin minti 9 a kan matsanancin zafi. A wannan lokacin, lallai, dole ne a juya nama akai sau da yawa, saboda haka an yi wa yanki gurasa. Naman na turkey a Jafananci yana shirye. Yi aiki tare da gadon da kuka fi so (shinkafa mai kyau) da kayan lambu. Bon sha'awa! :)

Ayyuka: 3-4