Scallops tare da abarba salsa

Wannan ba wani tasa ba ne, amma kawai na gwaji, wanda aka bai wa Sinadaran:

• Scallops - 450 Grams
• Abarba - 1 Kayan
• Orange - 1 yanki
• Basil bar - 4 guda
• Butter - 20 Grams
• Sugar - 1 teaspoon

Umurnai

Wannan ba jaraba ne ba, amma kawai gwaji, wanda ya zama babban nasara. Ruwan teku ya fito ya zama mai dadi sosai kuma dan kadan mai dadi, da kuma salsa salva daidai ya dace a cikin wannan kayan dafuwa. Yanzu zalunci tare da abarbaba salsa daya ne daga cikin abin da nake so ba tare da gwanin cizon nishaɗi :) Gwargwadon kayan shafa da abarbaba salsa: 1. Yanke zuciyar abarba cikin cubes. Daga orange ruwan shafa ruwan 'ya'yan itace, ƙara teaspoon na sukari. A cikin frying kwanon rufi dumi man shanu, sanya pineapples a can kuma zuba orange ruwan 'ya'yan itace. Stew a kan zafi mai zafi har sai an rufe shi da ruwa. Abar da ke cikin wannan lokacin ya kamata ya zama taushi kuma ya sha ruwan inabi. Yayyafa tare da ganye Basil ganye. 2. An kwashe kwarjini zuwa wani akwati, kuma a cikin gurasar frying daya sake narke wasu man shanu. Muna yada waƙa a cikin kwanon frying kuma tofa 2-3 minti har sai ja. 3. A gaskiya, an shirya tasa - a kan farantin salsa, kuma a saman - scallops. Don kyakkyawa, zaka iya yayyafa da tsaba na sauti. Bon sha'awa!

Ayyuka: 3-4