Eggplant caviar ga hunturu - girke-girke tare da hoto - ba tare da sterilization, Yatsunsu lick, a Ukrainian tare da tumatir, ba tare da frying

Daga cikin iri-iri iri-iri na caviar na eggplant lalle yana da farko. Ba abin mamaki bane, saboda irin wannan tasa ba kawai dadi ba ne, mai ban sha'awa da kuma cikewa, amma har ma yana da amfani. Kalmar "caviar eggplant" ta hada da kowane irin canning, a lokacin da aka cire kayan lambu, sun wuce ta wurin mai naman sa, a yanka ko a yanka a cikin sassa daban-daban. Ga daban-daban nau'in caviar eggplants za'a iya wanka, a soyayyen, a shayar da shi, a gasa a cikin gado ko a cikin tanda. Sau da yawa an haɗa babban abu tare da wasu sinadaran - tumatir, albasa, zucchini, ganye, karas, tafarnuwa.

Akwai wasu girke-girke masu yawa don hunturu a gida, kuma zaɓin mafi kyau daga cikinsu ya dogara ne kawai akan abubuwan da ake son dandano na 'yan uwa. Wani ne mafi dace da classic eggplant caviar, in ba haka ba kamar snacks a Ukrainian. Iyakar abin da ke dindindin wanda ke haɗa dukkan girke-girke ba tare da an ɗora ba a hankali da aka zaɓa da kayan sarrafawa.

1. Don aiki, zabi kawai cikakke 'ya'yan itace ba tare da lalacewa tare da fata m fata;
2. Eggplants ya kamata mai yawa da haske-violet. Idan suna da laushi ko masu launi a cikin launin ruwan kasa, wannan yana nuna haɗarsu;
3. Idan mai tushe ya bushe kuma ya shayar da shi, yana da daraja daraja irin wannan kayan lambu. Dole ne sun kwanta na dogon lokaci bayan taron;
4. Yawancin samfurori da yawa suna girma akan nitrates, don haka ba za a iya amfani da su a girke-girke na gida ba.

Eggplant caviar ga hunturu "Yatsunsu lick" - mataki-by-mataki girke-girke

Abin da muke kira "gidan caviar eggplant" yana da bambancin yawa a duniya. Alal misali, a cikin Georgia irin wannan tasa ake kira ajapsandali, Moldovans suna da salad na blue, Yahudawa suna da kullun, a gabas wani mutabal. Babu shakka, uwayen gida na Rasha ba su da masaniya da duk abincin da ake amfani da su daga waje, amma suna kula da qwai daga eggplants don hunturu "toka yatsunsu" bisa ga girke-girke da hoto kowa da kowa zai iya.

Sinadaran don shirye-shirye na caviar gida "Fingers lick" don hunturu

• Eggplant matsakaici size - 5 inji mai kwakwalwa.
• barkono bulgarian - 2 inji mai kwakwalwa.
• tumatir ne mai yawa - 2 inji mai kwakwalwa.
• albasa mai girma - 1 pc.
• Basil Ganye - 1 katako
• tafarnuwa - 4 hakora
• sunflower man fetur - 2 tbsp.
• gishiri da barkono - dandana

Mataki-by-mataki umarni a kan girke-girke na qwai daga eggplants ga hunturu "yatsunsu lick"

1. Dukan sinadaran da aka jera a cikin girke-girke don caviar gida, shirya a daidai adadin. Tabbatar da inganci da sabo na kayan lambu.

2. Cikakke na roba eggplants yanke daga mai tushe da kuma cire peel. Yanke 'ya'yan itatuwa a cikin manyan cubes game da 2 x 2 cm. Za ku iya barin peel, amma a wannan yanayin za a yalwata kayan lambu a cikin salted ruwa na mintina 15.

3. Albasarta kwasfa da husk kuma a yanka a kananan guda. Tafarnuwa da kuma ganye wanke, sara, Mix tare da albasarta. Soya cakuda cikin kayan lambu mai tsawon minti 3-5.

4. Idan za ta yiwu, ka tumbe tumatir daga saman kwasfa kuma a yanka a kananan ƙananan. Haka kuma, a yanka shi da barkono na Bulgarian. Sanya kayan lambu a albasa da ci gaba da sharewa a kan matsanancin zafi.

5. A cikin wani tafasa mai tafasa, tsoma kayan lambu, kayan kayan yaji da kayan lambu, yalwata kome da kyau. Rufe kayan aiki tare da murfi kuma simmer na minti 20.

6. Yanke mai zafi a cikin kwakwalwan rabin lita. Raƙuman ruwa yana motsa kwalba da kuma sanya su kwantar da hankali. Home-sanya eggplant caviar ga hunturu, ka lick your yatsunsu "shirye!

Classic eggplant caviar ga hunturu ba tare da sterilization, girke-girke da photo

Hanyar caviar na gargajiya daga eggplants ba tare da haifuwa ba a cikin ɗakin cellar Rasha an samo sau da yawa fiye da sauran, kuma wannan shi ne dalilin dalili. Kayan kayan sarrafawa mara kyau sun bar a cikin abun ciye-ciye da yawancin abubuwa masu amfani. Don haka, daga eggplant da sakon ne cikakke tare da cellulose, pectin da provitamin A, daga ruwan 'ya'yan lemun tsami - ascorbic acid, daga kore na faski - bitamin B2, B1, daga albasa - mai mahimmanci mai, magnesium, fluorine, sulfur ... Yana da wuya a wuce wannan girke-girke. Shirya a cikin ƙwayoyin gargajiya na gida daga ganyayyaki ba tare da yin jima'i ba don hunturu - kari da tanadin tsaftacewa tare da samfurori mai amfani.

Sinadaran don shiri na classic eggplant caviar ba tare da sterilization

• eggplant - 3 kg
• tafarnuwa - 3 shugabannin
• albasa na matsakaici size - 1 kg
• kore faski - 300 g
• man kayan lambu - 100 ml
• ruwan 'ya'yan itace rabin lemun tsami
• sugar granulated - 2 tbsp.
• gishiri da barkono - dandana

Mataki-mataki-mataki umurni a kan girke-girke na classic eggplant caviar ga hunturu a gida

1. A wanke kayan lambu a yanka su kashi biyu da kuma gasa a cikin tanda har sai da taushi. Ɗauke naman daga cikin kwasfa kuma a yanka a kan katako tare da wuka mai kaifi.
2. Albasarta kwasfa kashe nauyin haya da ƙanshi, a daidai wannan hanya yanke ganye da tafarnuwa. Mix dukkan nauyin sinadarai tare da kayan lambu mai, ruwan 'ya'yan lemun tsami da kayan yaji.
3. Sakamakon taro a kan murfin zafi a karkashin murfin don akalla minti 20. Idan eggplants ba ma m, za ka iya ƙara yawan man fetur zuwa 150 ml.
4. Sanya caviar mai zafi a cikin kwalba da aka rigaya da kuma rufe tare da thermo-lids. Bayan cikakke sanyaya, motsa aikin cikin firiji har sai hunturu.

Bazaar eggplant caviar don hunturu ba tare da frying - mai sauki girke-girke tare da hoto

Kwayoyin banza daga eggplant bisa ga girke-girke ba tare da frying ba za a iya cinye nan da nan bayan dafa abinci, amma yafi kyau kiyaye shi har sai hunturu. Wata daya ko biyu bayan ƙarshen kakar girbi, dandano kayan lambu na kayan lambu zai sami lokaci don yin hasara a cikin ƙwaƙwalwar ajiya, kuma abincin gwangwani mai dadi zai zama ainihin kwarewa na dafuwa. Bugu da ƙari, ƙananan qwai daga eggplants na dogon lokaci da za a adana har ma a yanayin birane, ba tare da rasa duk wani dandano mai ban sha'awa ba.

Sinadaran don yin amfani da kayan ƙanshi na ƙwayar ƙwayoyin zuma ba tare da frying ba

• Fure mai laushi mai haske - kg 1.5
• albasa - 400 g
• tafarnuwa peeled - 1.5 kai
• barkono bulgarian wuya - 600 g
• lemun tsami ruwan 'ya'yan itace - 2 tbsp.
• Basil Ganye - 1 katako
• mai tsabtace mai - 50 ml
• gishiri - 1 tbsp.
• sugar - 1 tbsp.
• barkono barkono - 1 teaspoon

Ajiye umarnin don girke-girke na sababbin eggplant caviar ga hunturu

1. Cikakke eggplant, da aka zaba domin shiri na caviar ga hunturu, wanke sosai da kuma kwasfa. Yanke 'ya'yan itace a cikin tsayi, tsawon lokaci na karimci tare da gishiri kuma ya bar a cikin latsa don 1-2 hours.
2. Bulgarian barkono da albasa kwasfa, finely sara, ganye da tafarnuwa sara da wuka da wuka. Fry da sinadaran a kan zafi mai zafi na minti 3-5.
3. Rinse lakaran karkashin ruwa mai guba don barin gishiri mai haɗari da halayyar haushi. A cikin tasa mai zurfi, haxa dukkan nau'in hade, da sauran man shanu da kayan yaji.
4. Sanya caviar a kan gwangwani mai tsabta kuma bakara da parison cikin ruwan zãfi don minti 30-40. Gudu wani appetizer zucchini don hunturu a karkashin suturar kayan ado. Ajiye maraƙin a wuri mai duhu.

Yadda za a dafa ƙwai caviar: girke-girke na bidiyo

Ajiye adana daga tsirrai a cikin gida ba sauki ga dukan uwayen gida ba. Wasu lokuta ba sauki a kawar da ƙananan haushi ba, a hankali cire peel, bi da 'ya'yan itace zuwa daidaito mai laushi mai dacewa ko karbi cikakken hade da sinadaran. Wani girke-bidiyo na yadda za a dafa qwai qwai na qwai don hunturu shine ainihin samo ganyayyaki masu ba da ilmi. Watch kuma koyi! Yadda za a dafa eggplant caviar ga hunturu:

Caviar daga aubergines da tumatir a cikin Ukrainian, mai dadi girke-girke

Gaskiyar wurin haifuwa na blue Solanaceae shine Indiya. Yammacin Turai sun fahimci macijina a karni na 4 kafin haihuwar BC, amma ba har zuwa karni na 9 da aka yi amfani dasu ba. A tsawon lokaci, injin ya yada zuwa yankin Slavic. Yau kusan dukkanin Rasha da Ukrainians sun koyi yadda za su rika amfani da kayan lambu mai hatsari sannan su dafa abinci mai ban sha'awa daga gare ta. Ɗaya daga cikinsu shi ne caviar da aka gina gida daga eggplant da tumatir a Ukrainian.

Sinadaran don shiri na qwai daga eggplants a Ukrainian domin hunturu

• aubergines na matsakaici matsakaici - 5 kg
• tumatir - 2 kg
• karas - 500 g
• albasa - 350 g
• rootlets na faski ko seleri - 180 g
• ganye - 30 g
• gishiri na kowa - 75 g
• man fetur mai tsabta - 600 ml
• sugar granulated - 40 g

Umurnin mataki-mataki-mataki kan girke-girke na eggplant caviar tare da tumatir don hunturu

1. Eggplants wanke, a yanka a cikin mugs kuma toya a kayan lambu mai.
2. Albasa da karas an tsabtace, yankakken yankakken kuma suna wucewa na matsakaicin zafi na minti 3-5.
3. A wanke tumatir kuma a yanka zuwa kashi 4 don ƙarawa zuwa caviar.
4. Ganye da kuma tushen, sara, tare da kayan lambu kayan lambu da kuma wuce ta cikin nama grinder.
5. Gurasar taro tare da man fetur da kayan yaji, dafa don mintuna 5.
6. Rarraba caviar zuwa gwangwani kuma bakara a cikin akwati tare da ruwan zãfi na tsawon minti 40-60. A ƙarshen lokacin, rufe hatimin da aka yi da maɓallin sunana kuma sanya shi a kan ɗakin ɗakin har sai ya fara kwance.
7. Ka caviar daga tumatir da kabergine a Ukrainian a cikin wani cellar, dakin duhu, kayan aiki ko a cikin firiji.

Eggplant caviar ga hunturu ne duniya tasa. Ana iya cinye shi a hanyoyi daban-daban: sa kan gurasar burodi, a yi masa hidima tare da dankali mai dankali, hadawa tare da taliya, daɗawa ga kayan lambu. Amma ko da wasu hanyoyi don shirya eggplant caviar a gida - tare da tumatir da karas, ba tare da frying da sterilizing, bisa ga classic girke-girke da kuma a Ukrainian. Wanne girke-girke ne mafi alhẽri daga sauran za a iya ƙaddara ta hanyar fitina da kuskure.