- man kayan lambu - 15 milliliters
- kwan fitila - 1 sashi
- zane mai dadi - 1 yanki
- kaza mai kaza - 375 milliliters
- kirfa - 1/4 Teaspoons
- gishiri - teaspoons 1/4
- ƙasa barkono - 1/4 teaspoons
- ƙasa barkono - 1/4 teaspoons
- shinkafa - 3/4 Gilashi
- Peas - 150 Grams
Sanya babban kwanon frying a kan zafi mai zafi. Zuba man fetur. Finely sara da albasa, toya a cikin kwanon rufi har softening. Kwasfa da finely sara da zaki da barkono. Har ila yau ƙara da shi ga albasa. Sa'an nan kuma ƙara 3/4 kofin shinkafa. Sanya sosai don ba fiye da minti daya ba. Zuba broth kaza, ƙara kirfa, gishiri da barkono, kawo zuwa tafasa. Rage zafi, rufe tare da murfi kuma simmer a kan zafi mai zafi, har sai lokacin da shinkafa ya zama taushi kuma duk ruwa yana shafe. Zai ɗauki fiye da minti 20. Sa'an nan kuma ƙara kore Peas da Mix. Bon sha'awa!
Ayyuka: 4