- Kwan zuma - 1 yanki
- Tafarnuwa - 2 Hutu
- Manna tumatir - 3 abubuwa. spoons
- Lemon - 1/2 Pieces
- Cream 22% - 100 Milliliters
- Dankali - 3 guda
- Cuku - 100 Grams
- Man kayan lambu - 1 st. a spoonful
- Kwan fitila - 1 yanki
- Salt, barkono - - Don dandana
An yanke ƙirjin kaji daga dutse (ko kuma kawai ka ɗauki fillet na ƙarshe), ka zana shi da gishiri da barkono, kananan bishiyoyi na tafarnuwa. Muna dauka kwanon rufi tare da manyan bangarorin - a ciki za mu gasa tasa. Lubricate greasing kwanon rufi da mai, sanya ƙirjinta a ciki, rarraba da yankakken albasa a kusa. Muna zuba kirim a cikin kwanon frying. Sa'an nan kuma kuyi ruwan 'ya'yan itace da rabin lemun tsami a cikin kwanon frying. Next, ƙara dan kadan tumatir manna zuwa cream. Kar a haɗuwa - kawai ƙara cokali daga bangarori daban-daban. Ana tsabtace dankali, a yanka shi cikin ƙananan nau'i kuma a saka shi a cikin kwanon frying. Sakamakasa, barkono abin da ke cikin frying pan da kuma sanya shi a cikin tanda, mai tsanani zuwa digiri 200, na rabin sa'a. Bayan rabin sa'a muna fitar, yayyafa da cuku cuku - kuma don wani minti 15 a daidai wannan zafin jiki. Bon sha'awa! :)
Ayyuka: 2