Gwangwani mai dadi sosai a cikin gwaji Na dade yana dafa don dafa abinci mai dumi a irin wannan hanya, yanzu kuma ina tunanin dalilin da yasa banyi haka ba! To, zai zama kamar - raye-raye, dafa abincin naman, kuma me? A gaskiya, shi yana fitowa mai ban sha'awa mai dadi, ruwan 'ya'yan itace daga kaji na kaza yana ƙaddamar da kullu, wanda ya zama mai dadi da zinariya tare da gwaiduwa, naman da kansa yana dafaccen gishiri, ba ya nuna kalmomin abin da ganye mai dadi ba, kuma kullun yana da kyau. Gaba ɗaya, yana da dadi ƙwarai, ban da ban sha'awa, ina bada shawara ba tare da wata ba, ba wanda zai kasance ba shahararsa!
Sinadaran:- Cikakken katako 5 kwakwalwa.
- Kullu puff yisti 500 g
- Salt 1 tsp.
- Pepper black kasa 3 tsunkule
- Sunflower mai tsabta mai sunflower man 5 tbsp. l.
- Qwai kaza 1 pc.
- Mataki na 1 Don shirya drumsticks a cikin kaza a cikin koshin daji, zamu bukaci yisti da aka shirya da aka rigaya da aka rigaya, da gishiri da gishiri, gishiri, barkono barkono, man fetur mai yalwace.
- Mataki na 2 Gumen drumsticks mine, bushe tare da tawul, shafa shi da gishiri kuma yayyafa shi da barkono baƙar fata.
- Mataki na 3 Gashi tare da wuta mai karfi a cikin wani kwanon ruɓaɓɓen frying a cikin ƙananan man fetur mai yalwaci har launin ruwan kasa.
- Mataki na 4 Yada kwasfa a kan farantin.
- Mataki na 5 Kashe puff yisti kullu a cikin tube na bakin ciki. Ga wata shin, muna bukatar game da 2-3 tube. Kwana daya shine buƙatar girasa 100 na gaba, don haka, don 5 shanks dauki gurasa 500 grams.
- Mataki na 6 Kowace ƙafa an nannade shi a cikin ɓangaren ƙurar ƙura, dan kadan ƙuƙuwa daga kasusuwa tare da ƙananan bishiyoyi na kullu a kan juna.
- Mataki na 7 Yada jarabaccen kaza mai shirya a cikin gwajin takarda don yin burodi da kan takardar burodi.
- Mataki na 8 Kada ka rufe ɓangaren ɓoye na shins da aka nannade cikin tsare, da kullu da kyau tare da gwaiduwa.
- Mataki na 9 Gasa a 200 C a cikin tanda mai tsayi don kimanin minti 35-40 - kullu ya kamata a dafa shi! Muna bauta wa tebur a cikin zafi, dumi ko sanyi - yana da dadi a kowace harka!