Barke abun ciye-ciye
- 1 Threaded leaf
- 2 qwai
- 2 tbsp. l. madara
- tsunkule na gishiri
- man kayan lambu
- mayonnaise
- 2 cloves da tafarnuwa
- Boiled tsiran alade don ado.
Qwai suna taƙasa da madara da naman gishiri. Baton a yanka a cikin croutons. Dunk da yisti a cikin kwai da cakuda madara kuma toya a garesu cikin man fetur. Yana da muhimmanci a kiyaye tsari na abin yabo - daya bayan wani, kamar yadda yake a cikin gurasa. Tafarnuwa sara da kuma hada tare da mayonnaise. Gudu da croutons kuma tattara gurasa. Daga gurasa mai yalwa ya yanke "wutsi", "penny", "kunnuwa", "idanu" da kuma "paws." Don fito da alade.
Hot appetizer daga hanta
- Hudu (naman sa ko naman sa) - 400 g
- tafarnuwa - 2 cloves
- Zakaran - 5-6.
- albasa - 2 inji mai kwakwalwa.
- garnet -1 pcs.
- letas ganye
- Dill
- Faski
- hops-suneli
- gishiri dandana
- man kayan lambu don frying.
Hanyar dafa abinci:
An yi tsabta da tsabta, a yanka a kananan cubes. Hannun da aka saka cikin ruwa, tsabtace fina-finai, a yanka a kananan cubes. Gasa man kayan lambu a cikin kwanon frying. Saka da namomin kaza, ɗauka da sauƙi soya su, ƙara yanka hanta da yankakken tafarnuwa. Duk toya don 10-15 minti. Kwasfa albasa, a yanka a cikin zobba. Ƙara gurasar frying zuwa hanta tare da namomin kaza. Ci gaba da motsa ruwan magani har sai an shirya albasarta, ta dafa abinci tare da abinci, cire daga zafi. Yanke ganye fin. Sanya abincin daga hanta a kan farantin da aka shirya. Ado da rumman tsaba, letas ganye da yankakken ganye.
Iceberg salatin
- 300 g na naman sa hanta
- 2-3 apples mai dadi da m
- 150 g wuya cuku
- 2-3 qwai qwai
- Mayonnaise
- gishiri, barkono
Hanyar dafa abinci:
A kasan wannan farantin mun shimfiɗa hanta mai haɗari, yanke shi da madauri, ƙara gishiri, dan kadan barkono da kuma amfani da raga na mayonnaise. Daga sama sa da apples, peeled kuma a yanka a cikin cubes. Sa'an nan - a Layer na grated cuku da kuma raga na mayonnaise. Ƙunƙasa na sama an ƙwai ƙwai. Mun yi ado da salatin tare da nau'in cakulan da ba tare da alamu ba, da kuma apples and applied net of mayonnaise. A gefen za ka iya yi ado da zaituni da ganye.
Salatin "A la salmon"
- 200-250 g na tsawon fillet na herring "ga kifi"
- 150 g wuya cuku
- 2 sarrafa cuku (m)
- 100 g na man shanu
- Qwai 5-6
- 1 manyan karas
- 1 albasa
- 100 g girare sandunansu
- mayonnaise
Don yi ado yi jita-jita:
- Lemon
- Dill
- sabo ne kokwamba
Karas da qwai tafasa. Sanya albasa. Cuku, cuku, kaguwa da sandunansu, qwai da karas gurasa, tare da albasa, man shanu mai tausasa, 1/3 1 yankakken gwaninta da kuma mayonnaise. Sanya salatin a kan tasa na kowane nau'i, amma saboda tsakiyar yana da komai. Ƙara sauran ƙuƙwalwar ƙuƙwalwar ƙuƙwalwa, a yanka a cikin dogon lokaci. Yi ado.
Salatin "Kayan shafawa"
- 1 kopin Boiled kirtani wake
- 2 gwangwani na ruwan hoda a cikin man
- 2 apples apples
- 1 kofin na shinkafa shinkafa
- 2 qwai
- 150 g wuya cuku
- 1 albasa da tafarnuwa
- 1 tumatir
- Mayonnaise
- ganye
Qwai don tafasa da kuma grate. Yanke ruwan hoda mai ruwan hoda (ba tare da man fetur ba). Grate cuku a kan grater. Tafarnuwa da aka squeezed cikin mayonnaise. Dukkan kayan aikin salatin da ke kan tasa a cikin tasa: wake, qwai, ruwan hoda, shinkafa, apples, cuku. Kowace launi na promazyvat tare da mayonnaise (Layer karshe shine musamman yalwatacce). Yi ado: yi "pebbles" daga wake, daga tumatir - "kifi", daga ganye - "ruwan teku". Sa a cikin sanyi don sa'a daya, don haka an yi amfani da layer.
Salatin
- 200 g kaji fillet
- 3 qwai qwai
- 100 g na kwaya goro
- 100 grams na wuya cuku
- 100 g na abarbaƙa gwangwani
- 50 g na Kiwi
- hatsi na pomegranate (ko cranberry berries)
Hanyar dafa abinci:
Sanya layi: qwai, grated a kan babban grater; soyayyen da gogayen goro; a yanka a cikin tube da soyayyen filletin kaza (gishiri, barkono); Hard cheese, grated a kan babban grater. Lubricate kowane Layer tare da mayonnaise. Ganye da rumman tsaba, abarba da kiwi yanka.
Solyanka
Don 4 lita na ruwa:
- 400-500 g na tsiran alade (salami da sauran rabin kyafaffen)
- 300-400 g na kowane nama
- 400 g na namomin kaza
- 5-6 dankali
- Albasa 2
- 1 karas
- 1 barkono mai dadi
- 2-3 gwangwani (ko pickled) tumatir
- 1 tbsp. l. tumatir manna (ko 2 tablespoons tumatir ketchup)
- 1 tbsp. l. kayan yaji ga soups
- 2 bay ganye
- 2-3 Peas na baki barkono
- man kayan lambu
- gishiri
- mayonnaise, ganye don ado
Wanke nama, a yanka a cikin yanka da kuma dafa har zuwa rabin shirye, cire kumfa. Add sliced zaki da barkono da dankali. Ciyar da albasa da kayan yaji da aka yanka a kan manyan kayan. Akwai kuma ƙara tumatir, da kuma binne tare da cokali mai yatsa, tumatir manna. Dama kuma simmer na mintina 15. Sanya tsiran alade, namomin kaza ba tare da gurasa ba, kayan lambu da aka girka dafa don minti 10 a saucepan. a kan jinkirin wuta. Sa'an nan kuma ƙara kayan yaji, ganye mai ganye, barkono, gishiri da kuma dafa don minti 5. Bai wa hodgepodge nace. Yi ado da mayonnaise, ganye mai sliced, wani yanki na lemun tsami da zaitun.
Miya tare da rassan semolina
- 1 kaza broth kafa (fuka-fuki, baya)
- 1 albasa
- 1 karas
- 1 kofin kore Peas (wani)
- 3 dankali
- gishiri, barkono barkono
Don dumplings:
- 1 babban kwai
- 1 tsp. man shanu
- 4-5 tbsp. l. manki
Hanyar dafa abinci:
Miya sa zuba 2 lita na ruwa da kuma tafasa broth. Cikakken albasa, ku gusa karas kuma ku soya su. Fry da broth a cikin broth. Add yankakken matsakaici na dankali. Yi dumplings: ta doke kwai tare da man shanu mai laushi da naman gishiri, a hankali shigar da mango. Yana da muhimmanci: kana bukatar ka bulala kullum, in ba haka ba dumplings zai zama m! A kullu ya kamata ya fita kamar lokacin farin ciki kirim mai tsami. Sa'an nan a cikin wani tafasasshen tafasa sa daga kashi na kullu a 1/3 teaspoon. Rufe kwanon rufi tare da murfi kuma dafa miya a kan zafi kadan na minti 10. Salt da barkono dandana.
Canneloni tare da tumatir tumatir mai cika
A kan 8th cannelloni:
- nama mai naman sa - 400 g
- ceri tumatir - 200 g
- blue albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 2 cloves
- tumatir miya - 500 ml
- Basil - 8 rassan
- wuya cuku - 300 g
- hot barkono ja
- black barkono
- gishiri a teku
- man kayan lambu
Hanyar dafa abinci:
Kwasfa da albasa mai launin ruwan 'ya'yan itace, fin da zare shi. Cherry tumatir (idan babu irin waɗannan a hannunka, zaka iya maye gurbin su tare da sababbin tumatir), wanke su, a yanka su cikin halves. Kwasfa albasa da tafarnuwa, a yanka a cikin yanka. Basil wanke, yanke. Ciyar da albasa a cikin man fetur har sai ya kasance mai tsaka-tsaki. Add tumatir, Basil, tafarnuwa zuwa gurasar frying. Gashi don 'yan mintoci kaɗan. Sanya cikin kwanon frying. Bayan an dan kadan a bushe da kuma samun launin launin ruwan kasa, ya zub da tumatir. Matsalar sakamakon cikawa. Ɗauki mazauna. Yin amfani da cokali, cika fasin da abin sha. A hankali a saka a cikin tukunyar burodi. Tura da sauran sauran abincin (idan sauya ke da haske, za ku iya jujjuya shi da ruwan zafi mai zafi). Grate da cuku. Sanya shi a kan mazaloni. Har ila yau, ana iya yin ado tare da tumatir da tumaki da yawa. Gasa a cikin tanda.
Casserole "Kwanakin Kwanakin"
A wanke gurashin lebur mai launin kilo 250, zuba 0.5 lita na ruwan sanyi, kawo wa tafasa da kuma dafa don kimanin minti 15-20, sa'annan a jefar da shi a cikin colander. Yanke 1 albasa da 2 stalks na seleri a cikin kananan cubes, sara 2 cloves da tafarnuwa kuma ɗauka da sauƙi soya duk abin da man zaitun (2 tablespoons). Cikakken gishiri 250 grams na cakuda kwayoyi, haxa tare da gwaiza da kuma kayan lambu. A sakamakon da aka zubar da gurasa 120 grams na gurasar sabo da bran, ƙara 2 tsp. cakuda ganye, 1/4 tsp. chilli foda, 1/2 tsp. gishiri, kakar tare da ƙasa baƙar fata barkono dandana. Sa'an nan kuma ƙara 120 g na cakulan cheddar, diced da tumatir tumatir, qwai 2 da haɗuwa sosai. Kwasfa 4 zaki da kuma yanke cikin faranti. Dogayen ƙananan molding (mafi kyau silicone) ya kamata a smeared tare da man shanu (1 tsp) da kuma sanya farantin tagulla a kasa na kowace. Cika kayan ado tare da cakuda lentil-nut, ɗauka da sauƙi a danna da kuma daidaita fuskar. Cika kayan da ake yi akan gurasar burodi, zuba ruwa a kanta, ya rufe tins tare da murfi da gasa a cikin tanda mai dafi don minti 180 don minti 40. Ku bauta wa hotserole mai zafi tare da ganye ko kayan lambu.
Cushe zucchini
- 2 manyan zucchini squash
- 30 shinkafa
- 1 albasa
- 3 tumatir
- 100 g na nama mai naman kaza
- 1 tbsp. l. man shanu
- 1/2 kayan lambu ko nama
- baƙar fata barkono
- ghee
- man zaitun
- faski da dill ganye
- gishiri dandana
Zucchini wanke, raba a cikin rabin. Cook da shinkafa na mintina 15. a cikin salted water, sa'an nan kuma lambatu da ruwa. Kwasfa albasa finely yankakken. Wanke tumatir, tumatir 2 tare da ruwan zãfi, yankakke da yankakken yankakken. Yanke sauran tumatir zuwa yanka kuma yayyafa da man zaitun. Faski da Dill finely sara. Yin amfani da cokali, cire zuciyar daga halves na zucchini. Mix shinkafa, nama mai naman, tumatir, ganye, kayan yaji, zuba man shanu mai narkewa da ruwa kadan. Cika da cakuda zucchini. Saka a kan abincin gurasa mai greased, yi ado saman tare da tumatir, ƙara man shanu ga broth da ruwa da tasa. Saka takardar burodi a cikin tanda a gaban da gasa tsawon minti 25. a zafin jiki na 200 °. Ku bauta wa tare da shinkafa.
Nama tare da namomin kaza da cuku a Faransa
- 500 g naman alade
- 500 g dankali
- Albasa 2
- 100 g na grated wuya cuku
- 200 g na mayonnaise
- 200-300 g na zaki
- 2-3 cloves da tafarnuwa
- gishiri
Za a yanka nama a cikin nau'i na bakin ciki a fadin filaye, ta doke, saka a kasa da wani tsari mai zurfi tare da takarda mai laushi ba tare da ɓoye ba. Salt da barkono. Albasa a yanka a cikin rabi na bakin ciki, sai dai a kan man fetur, a kan nama domin an rufe shi da albasarta. Dankali danna, a yanka a cikin tube na bakin ciki, toya har zuwa rabin dafa a kan kayan lambu, gishiri. A sa a kan Layer na albasa da kuma yayyafa tare da yankakken tafarnuwa. An wanke 'yan wasa na' yan wasa, yankakken, yankakken da soyayyen man fetur. Yada a ko'ina a kan dankali, da kuma yayyafa da grated cuku da kuma rufe tare da mayonnaise.
Ribs in honey-ginger glaze
- 1.5 kilogiram na naman alade
- 4 tbsp. l. ruwan zuma
- 3 tbsp. l. Soya Sauce
- 1/2 na tsakiyar tushen ginger
- 2 manyan cloves na tafarnuwa
- 1/2 tsp. gishiri
- baƙar fata barkono
Hanyar dafa abinci:
Ana wanke ruwan sha, a bushe kuma a yanka shi cikin rabo. Saka a kan tukunyar burodi da kuma sanya shi a cikin tanda a preheated don 200 ° na mintina 15. Juya da gasa don minti 25. A halin yanzu, shirya icing. Finely sara da tafarnuwa da Ginger. Mix da zuma da soya miya, kara gishiri da barkono. Lub da gefuna da gumi da kuma gasa na minti 15,
Abincin ga abincin rana
- 500 g nama (alade, naman sa)
- 1 barkono Bulgaria
- 1 albasa
- 5-6 cikakke tumatir
- 1 tbsp. l. gari
- gishiri, barkono
- kayan yaji don nama
- Fat
- broth
- vinegar
- bay ganye
Wanke nama, rub da gishiri, barkono da kayan yaji, yayyafa da vinegar kuma bar 1 hour. Na gaba, a cikin kwanon frying, Na dusa kitsen (mafi kyau ganyaye mai dafa) da kuma naman nama a kan zafi mai zafi har sai an yi launin fata a kowane bangare. Bayan haka, zan canza nama a cikin wani saucepan. Albasa a yanka a cikin manyan guda. Pepper a yanka a cikin cubes kuma ɗauka da sauƙi toya a cikin kayan lambu mai. Na yanka tumatir zuwa yanka ko yanka. Na ƙara kome da kome zuwa saucepan. Na ɗanɗana gishiri, na sanya laurel leaf, zuba kadan broth, rufe murfi da gawa ga akalla 1.5 hours. Don mintina 15. har sai da shirye don ƙara gari, dafa a cikin kwanon rufi har sai da zinariya da kuma diluted tare da broth. Ina bauta wa naman, shayar da shi tare da miya wanda aka kafa a cikin saucepan.
Saltison
Naman alade alade (cheeks, kunnuwa, alade), gishiri, barkono baƙar fata, kai na tafarnuwa tafarnuwa. Abincin nama zai dafa har sai an raba nama daga kasusuwa. Cikakke shi. Gishiri, da gishiri suna buƙata sosai don haka naman ya zama kamar m (bayan gishiri, dandano yana "leveled"). Pepper, ƙara tafarnuwa da haɗuwa da kyau. Saka sautin nama a cikin jakar filastik, tafa, ƙulla. Saka jakar a karkashin dan jarida kuma saka a cikin firiji har sai ta zama mai taurin kai.
Jelly daga kaza
- Naman alade - 500 g
- Zakaran - 100 g
- man kayan lambu - 50 ml
- vinegar - 5 ml
- Gherkins
- mayonnaise - 50 g
- gelatin - 10 g
- kaza mai kaza - 100 ml
- qwai - 2 inji.
Hanyar dafa abinci:
Tafasa nama mai kaza da kuma yanke shi da kyau. Tsaya broth. Har ila yau, masara da kuma yankakken finely. Kashi na uku na yankakken namomin kaza an haxa shi da nama mai kaza. Ƙara gishiri, kayan lambu mai, vinegar. Bar bar don kimanin minti 30. Sa'an nan kuma lambatu da ruwa. Finely sara da gherkins, ƙara zuwa cakuda nama da namomin kaza. Gelatin jiƙa, shiga cikin kaza kaza. Sanya daɗin nama da kayan lambu a cikin tsararru, zuba ruwan daɗaɗin da aka shirya. Ɗaya daga cikin nau'i ba'a cika da cakuda ba, kawai zub da broth. Saka cikin sanyi don daskarewa. Cire jelly daga molds, sa su a kan faranti. Lubricate saman tare da Layer na mayonnaise, yayyafa jelly daga kaza broth. Dole ne a yi ado da saman da masara da kuma yankakken kudan zuma.
A girke-girke na mai dadi kaza
- 3 kafafu kaza
- 0.5 lita na giya giya
- Salt
- Curry
- 2 manyan albasa
Hanyar dafa abinci:
Yanke dukan kaza cikin sassa 3. Don rub da gishiri da curry. Ninka a cikin kwanon frying ba tare da rikewa ba. Don fada nama mai barci tare da babban albasa albasa, zuba giya kuma aika zuwa tanda mai zafi. Bayan kimanin minti 40 kaji zai juya launin ruwan hoda, da albasa da giya suna zama mai kyau miya.
Gumen fillet tare da tangerines a Ginger miya
- 400 g kaji
- 130 g na tangerines gwangwani
- 1/4 kofin waken soya
- 1 albasa
- 1 tbsp. l. Sesame Tsaba
- 1/2 tsp. dried ƙasa ginger
- 1 tbsp. l. man zaitun
- gishiri, barkono
Hanyar dafa abinci:
Casa da albasa, yanke da fillets cikin kananan guda kuma marinate for 1 hour a soya miya tare da Ginger. Zuba man zaitun a kan kwanon ruɓaɓɓen frying kuma toya filletin kajin a tsawon minti 5. Ƙara albasa da sesame tsaba, toya don wani minti 2, yana motsawa kullum. Zuba a cikin ruwa tare da tanjalan gwangwani kuma simmer a karkashin murfi na minti 10. Zaka iya yi ado tare da wardi daga tanji na lobules da kuma mint ganye ko faski.
Salatin "Saduwa"
- Kyafaffen nono - 1 pc.
- masara gwangwani - 1 tukunya
- ham - 200 g
- tumatir - 3 inji mai kwakwalwa.
- ceri tumatir - bp.
- kwai - 3 inji.
- karas - 1 pc.
- haske mayonnaise - gilashin 1
- faski ganye
- Basil mai tushe
Hanyar dafa abinci:
Karas da qwai dafa, sanyi da tsabta. Cire masara gwangwani daga kwalba, magudana ruwa. A wanke manyan tumatir kuma a yanka su cikin bakin ciki. Kyafaffen kaza nono da naman alade a yanka a tube. Ganye na faski da basil finely yankakken, barin 'yan ganye don ado. Tafasa qwai da karas finely grate. Ɗaya daga cikin uku na tumatir sliced sanya a cikin kwano don salatin, man shafawa mai laushi na mayonnaise kuma yayyafa shi da gurasar basil. Top da kashi uku na masara, man shafawa da mayonnaise. A kan masara sa fitar da kashi na uku na ƙwaiyayyun hatsi da man shafawa tare da mayonnaise. Sa'an nan kuma sa fitar da na uku na sliced naman alade, man shafawa da mayonnaise kuma yayyafa tare da yankakken faski. Sa'an nan kuma a cikin wannan tsari ya shimfiɗa layin, sauran abubuwan da aka gyara (sai dai tumatir ceri da karas). Top tare da kayan yaji salatin mayonnaise, yayyafa da grated karas da kuma yi ado tare da rabi ceri tumatir, ganye na ganye.