- Girma Celery - 150 Grams
- Albasa - 1 Kayan
- Gumen fillet - 1300 grams
- Black barkono foda - 1/4 Teaspoons
- Karas - 100 Grams
- Eggplant - 100 Grams
- Prunes - 100 Grams
- Cheddar - 180 Grams
- Red albasa - 1 yanki
- Red albasa - 1 yanki
- Man kayan lambu - 50 milliliters
- Salt - 1 teaspoon
- Dankali - 200 Grams
- Courgettes - 100 Grams
- Tafarnuwa - 8 hakora
- Kirim mai tsami - 200 Grams
Da farko, muna tsaftacewa, wanke mu da kuma rub da tushe seleri a kan babban kayan aiki. Albasa ana tsaftacewa kuma a yanka su cikin motsi. Gumen kaza a yanka a kananan ƙananan kuma toya cikin kayan lambu har sai bayyanar ɓawon burodi. Lokacin da naman ya rufe nama da ƙananan fata, kara da seleri da albasarta a kwanon rufi. Solim, barkono da kuma soya har zuwa rabin shirye-kaza. An wanke dankali, a wanke kuma a yanka a kananan cubes. Carrot a yanka a da'irori. Tsabtace, inji da kuma yanke cikin kananan cubes zucchini da eggplant. Dankali da karas an bushe a cikin man fetur har sai an kafa kananan ɓawon burodi. Add da eggplant da zucchini zuwa kwanon rufi. Fry wani karin minti 5-6, motsawa. A ƙarshen gishiri dandana. Tafarnuwa an tsabtace kuma a yanka a cikin manyan yanka, prunes. Mu dauki tukwane, sanya kusan kashi uku na nama na kaza a kasa. Ƙara kowane nau'i na tafarnuwa da prunes. Sa'an nan kuma mu sanya kayan lambu a cikin tukwane, kuma a karshe - Layer na sauran kaza. Daga sama, muna lubricate abinda ke ciki na tukwane da karamin adadin kirim mai tsami. A ƙarshe, yayyafa kome da kome a saman cuku cakula. Mun sanya tukwane a cikin tanda kuma gasa na kimanin minti 35 a digiri 200. Idan tukwane na da lids, to, na farko minti 20 a cikin murfin, sauran 15 - ba tare da. Ku bauta wa zafi. Bon sha'awa!
Ayyuka: 4