Goose tare da apples and prunes dafa a cikin tanda
Wannan girke-girke ne shahararrun ga ta sauƙi, amma a lokaci guda appetizing Properties. Jimlar lokacin cin abinci ba zai dauki ku fiye da sa'o'i biyu ba. Kasa ɗaya daga cikin naman gishiri, a matsayin mai mulkin, ya isa ga iyali na mutane 4-5. Abinci shine mafi alhẽri a gilashi mai zafi ko yumbu. Kyakkyawan kyau, idan kun gasa a cikin tanda tare da aikin ginin. A halin yanzu, bari mu gano abin da muke bukata don yin wannan dadi mai dadi.
- Daya nama nama na matsakaici matsakaicin
- man shanu - 50 gr
- kirim mai tsami (mai abun ciki 10-15%) - 100 gr
- apples kore - 2-3 inji mai kwakwalwa
- prunes - 10-12 guda
- man zaitun don lubrication na yi jita-jita
By hanyar, idan akwai buƙata, to, tare da Goose za ka iya gasa dankali. A ado a cikin wannan yanayin zai juya sosai m da taushi a dandano. Ga tsuntsu ɗaya, a matsakaita, ƙidaya 8-10 dankali.
Fasaha mai dafa abinci a cikin tanda
Tun da nama naman kanta yana da wuyar gaske, muna bayar da shawara a gaban yin burodi don suyi shi a kirim mai tsami. Don yin wannan, muna wanke tsuntsayenmu sosai a cikin ruwan dumi, cire gashin tsuntsaye daga ciki da fim mai launin rawaya. Lura cewa fata kanta bata buƙatar cirewa ba, tun da ba tare da shi tasa zai bushe ba kuma ya rasa dandano. Idan baka jin dadin bishiyoyi a kan tsuntsaye, to cire shi bayan dafa abinci.
Kayan da aka shirya da aka yi a cikin kirim mai tsami kuma sa sa'a daya a firiji. A wannan lokaci, lactic acid yana da lokaci don shiga cikin abincin nama kuma ya sha su. Bayan ruwan zafi mai zafi sai gishiri zai rasa karfinta.
Duk da yake marinade yana tsaye a cikin firiji, za mu fara shirya apple applemeat tare da prunes. Idan damuwa a kan apples yana da yawa, muna bada shawara cewa a cire shi. Don yanke shi wajibi ne mai sauki ƙwayoyi ko sutura akan nau'in fries na Faransa.
Har ila yau, an sare bishiyoyi a kananan ƙananan kuma gauraye da apples. A sakamakon abin sha da muke ciki muna ƙara kamar teaspoons na kirim mai tsami. A yardar da za ku iya gishiri da barkono.
Bayan gishiri ya yi nasara a kirim mai tsami, za mu fara zuba ciki da apple-prune shaƙewa. A ƙarshe munyi tsuntsu tare da zane-zane.
Za a yalwata abinci da man zaitun ko kayan lambu.
A tsakiyar zamu fitar da Goose. Idan za ku gasa tare da dankali, ku shimfiɗa cubes kewaye da gawa. Idan dankali ya ƙananan, to, zaka iya sa shi gaba daya.
Gasa wannan tasa ya zama a zafin jiki na 230-250 digiri na 50-60. Idan tanda aka tanada ta da gilashi, a ƙarshe za ka iya kunna wannan yanayin a kan, to, fata za a rufe shi da ɓawon zinariya.
Wato, abincin dare gala ya shirya! Gishiri dafa a cikin tanda na iya ba da mamaki ba kawai iyalinka ba, amma har ma mafi yawan baƙi. Wannan girke-girke ne shahararrun ba kawai don da dandano halaye, amma har ga ta satiety. Tabbatar - kuna laka yatsunsu!