Sauke-girke da amfani masu amfani ga kayan dafaffen dafaffen kayan abinci

Apples, Quince, dankali, namomin kaza, kabeji, buckwheat har ma da oranges - duk wannan abu ne mai saurin haɓaka don shiri na duck. Tun zamanin d ¯ a, wannan tsuntsu shine kayan ado na kowane tebur da babban tasa, wanda aka yi wa zafi da kuma dan kadan a cikin tanda. Mafi yawan abincin girke-girke, bisa ga shaidun gogaggen ƙwararru, za a iya la'akari da tsuntsu da aka yayyafa da dankali da namomin kaza ko sauerkraut. Game da waɗannan girke-girke, da kuma ka'idodi na gaba da hanyoyin dafa abinci, zamu magana.

Ka'idoji da hanyoyi don shirya kullun dashi

Duck ne mai tsuntsaye, saboda haka dole ne a cire shi. Kula da hankali sosai ga kafafu da wutsiya. Yawancin lokaci waɗannan sassa suna da kitsen gaske. Tare da wuyan wuyansa, cire ɓangaren ƙananan sassan fata kuma yanke lahira na karshe na reshe, wanda yakan kone lokacin dafa abinci. A baya na gawar, tabbas za a yanke wasu ɓoye biyu, don ba da dandano mai ban sha'awa ga samfurin da aka gama. Idan ka manta game da shi, zaka iya ganimar dukan tasa. Sun yi kama da kananan ovals na launin rawaya launi. Da zarar nama ya shirya don tafiya zuwa cikin tanda, ya kamata a kwantar da shi don ku ɗanɗana da kuma cinye tare da abincin da kuke so.

Duck girke-girke cushe da sauerkraut

Sour sauerkraut a hade tare da taushi da m nama ne manufa hade. Waɗannan samfurori sun dace da juna, suna ba da tasa wani dandano da ƙanshi mara inganci.

Dole sinadaran don marinade:

• Ɗaya daga cikin tablespoon farin giya ko apple cider vinegar;
• Cakuda biyu na sunflower man fetur;
• Salt - 'yan tsunkule (dandana);
• Don dandana za mu ƙara kayan yaji. Yawanci shi ne: ƙasa ja ko barkono baƙar fata, tafarnuwa, Basil. Zaka iya amfani da wasu kayan yaji - kar a overdo shi.

Dogaro masu mahimmanci don cikawa:

• Kwayar ruwan zafi - 700 - 800 grams, dangane da girman tsuntsu;
• Abun mai dadi - 4 guda;
• Albasa - 3 sassa;
• Butter - 70 grams;
• Dry farin giya ko ruwa (maras so, amma zai yiwu) - 80-100 milliliters;
• Pepper da gishiri ƙara dandana

Bayan mun shirya komai, zamu ci gaba da aiwatar da shirin mu na tsuntsu.

1. Ready to gasa a tsuntsu tsuntsu. Don yin wannan, haxa man fetur, ruwan inabi ko giya kuma ƙara kayan da za a dandana;
2. Mun rufe fuskar ta da marinade ciki da waje;
3. Mun sanya duck a cikin sa'o'i 11-12. Bari ya dage.

Yayin da tsuntsu "hutawa" a cikin marinade, shirya cika.

1. Finely sara da sara da sauerkraut. Yi watsi da wuce haddi daga ruwa;
2. An sanya albasa da aka yankakke a cikin kwanon rufi da kuma soyayye a man (zai fi dacewa da kirim);
3. Mun ƙara kabeji da apples, wanda dole ne a fara cirewa daga kwaskwarima kuma a yanka ƙananan, a yanka a kananan ƙananan;
4. Duka ɗaya, tsintsa na minti 10-15, ƙara ruwan inabi mai dadi, kayan yaji da gishiri don dandana.

A cikin tsuntsun tsuntsaye mun sanya kayan abincin da za a sha, tsabtace mu ko ɗauka ciki da kuma kunsa shi a tsare. Duck dafa shi tsawon sa'o'i biyu a zafin jiki na digiri 200. Bayan minti 40 zuwa 60 da aka bada shawara don bayyana dakin da ruwa da duck tare da ruwan 'ya'yan itace da giya. Ana iya maimaita hanya akai sau 3-4 har zuwa shiri na ƙarshe.

Duck girke-girke cushe da dankali da kuma namomin kaza

Dankali da namomin kaza ne tushen daruruwan daban-daban jita-jita. Saboda haka ya juya, wannan yana daya daga cikin kayan dadi mafi sauƙi da sauƙi. Idan ka rasa a zabi, fiye da shayar da duck - wannan girke-girke ne a gare ku.

Dogaro masu mahimmanci don cikawa:

• Dankali - 1.5 kilo;
• Albasa - 4 guda;
• Tafarnuwa - 4 ƙananan hakora;
• Man sunflower da gishiri.

Dole sinadaran don marinade:

• Doard - 1 teaspoonful;
• Lemon ruwan 'ya'yan itace - 2 tablespoons;
• Honey - 2 tablespoons.

Don shirya marinade, zafi da zuma da kuma haɗa shi da ruwan 'ya'yan itace da lemun tsami da mustard. Sakamakon samfurin yana titurated waje da ciki tsuntsu, ƙara salts.

An shirya shi sosai kawai: ka yanke albasarta da tafarnuwa sosai, tofa su a cikin kwanon rufi. Munyi dankali, amma mun tabbata cewa ba a shirye gaba ba. Tubers ya zama girman matsakaici, babba - yanke a cikin rabin.

An dasa shuki dankali a cikin tsuntsu, ƙara da albasa da albasa da albasa da ruwa da ruwa, kayan lambu. Nemo gawa, kunsa shi a cikin tsare da kuma dafa a cikin tanda na tsawon sa'o'i 2 a zafin jiki na digiri 200.

Dushe duck - yana da dadi, sabon abu da kuma amfani. Tsuntsu a kan teburin yana nuna wadata. Cook da cakuddan duck da aka shafe tare da nau'o'i daban-daban, ji dadin kuma sa baƙi murna.