- Man fetur - 70 Milliliters
- Squash - 2 guda
- Tafarnuwa - 2 Hutu
- Basil - 1 Shigar
- Tura - 4 Art. spoons
- Vinegar - 1 teaspoon
- wani gungu na faski - 1 yanki
- Salt da barkono - - Don dandana
- bunch Dill - 1 yanki
1. Da farko kana buƙatar shirya zucchini: wanke su, kuma bari ruwa ya magudana, yanke da takaddama, yanke shi a cikin rabin rabi, kuma ya sassafe kowane rabi, a cikin harsuna. Mun sanya harsuna a cikin kwano, barkono da gishiri. Za mu sa su a cikin minti biyar. 2. A cikin gari, muna dafa kowane yanki. Kuna iya amfani da kowane gari: hatsin rai, masara, alkama. 3. A cikin kayan lambu mai fry sassan courgettes a garesu, har sai bayyanar launin zinari. Don zucchini yana tunawa da man fetur maras kayan lambu, dole ne a zuba shi a cikin kwanon frying don dan kadan. In ba haka ba za su kasance mai haɗari sosai. 4. Shirya miya: wanke faski da dill, ruwa dole ya magudana, sa'an nan kuma kara, kadan salting kuma a hankali yatsun yatsunsu, ganye ya ba da ruwan 'ya'yan itace. Mun ƙara man kayan lambu, tafarnun da aka guga, busassun bushe, apple cider vinegar da kuma hada kome. 5. Sanya yankakken sassan kayan aiki a kan adiko. Bayan karin man fetur ya shayar da tawul din, muna motsa zucchini a cikin tasa, yin fure-fure. Gudura tare da miya sanya a tsakiyar tasa.
Ayyuka: 4