- Gida - 3 Art. spoons
- Naman sa hanta - 450 Grams
- Ruwa - 0.33 kofuna
- Ketchup - 0.25 Cup
- Brown sugar - 2 abubuwa. spoons
- Vinegar - 1 st. a spoonful
- Fresh miya - 1 st. a spoonful
- Tafarnuwa foda - 1 tsunkule
- Man kayan lambu - 1 st. a spoonful
1. Naman hanta don kwatarwa, bari ruwa ya magudana, sa'annan a yanka shi cikin bakin ciki tare da wuka mai kaifi. 2. A cikin tasa, ku haɗa gari, gishiri da barkono. Rubuta kowane yanki a cikin wannan cakuda. A madadin, za ku iya yin cakuda a cikin ganga filastik, jefa jigilar hanta, rufe tare da murfi da girgiza sosai. A cikin ɗakin kwano, haɗa gari, gishiri da barkono. Rubuta kowane yanki a cikin wannan cakuda. A madadin, za ku iya yin cakuda a cikin ganga filastik, jefa jigilar hanta, rufe tare da murfi da girgiza sosai. 3. A cikin karamin kwano, hada ruwa, ketchup, sugar, vinegar, sauce da tafarnuwa. Na dan lokaci, saita cakuda a waje. 4. A cikin babban frying pan, zafi da kayan lambu da kuma fry yankan hanta zuwa kyau zinariya launi. 5. Zuba hanta tare da cakuda da aka shirya kuma dafa a kan matsakaici zafi na minti 15-20 har sai an shirya. An tabbatar da nasarar nasarar tasa!
Ayyuka: 4